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what the critics say


Matthew Norman - 7/10

Monday, September 13, 2010 - 'Blimey, what's going on here?' spluttered my friend once a French waiter had deposited the whole bleeding lot in one go. At 60 quid a pop, you expect something more elegant and theatrical than a glorified thali...Most of it was great. The soup, velvety double-steamed oxtail with mooli and Asian celery, was a rarefied beef tea of such regal delicacy that it should have been served to Yul Brynner's King of Siam when he took to his bed. Grilled beef salad was a mingling of succulent meat with chilli, mint, coriander and other herbs and spices.

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