Vingt Quatre

325 Fulham Road, Chelsea, London, SW10 9QL - View on a map
Telephone: 020 7376 7224

Details
Overall 0.0
Food 0.0
Service 0.0
Atmosphere 0.0
Value 0.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

Absolute garbage.

The food was awful, the croque monsieur has got to be the most expensive cheese and ham toastie I've ever had. It was stodgy, full of cheap processed cheese and thin watery ham with what can only be described as some rocket that had seen better days.

When I tried to complain about it the waitress basically ignored me and eventually when the manager came over he had the attitude of if you don't like it you can leave.

Everything is totally overpriced and when you get your bill it includes a cover charge and a service charge!!

Avoid at all costs.
Comment on this reader review

Adrian Jones
Overall rating 0 stars
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Thursday, March 11, 2010

I visited Vingt-Quatre with old freinds on there recomendation, i wasnt really looking forward to going there due to a slightly pricey menu and a bad review i had read on this website previous to going there, but i was happily surprised.

The meals were great and the service was to match.

Toilets needed a little attention though, luckily i didnt choose to dine in them!

Overall i would recomend Vingt-quatre to anyone and everyone, as it seems to cater for all as the crowd was a mixture of the young and cool to the old and minted!
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Godboy
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 9 | Value for money 8
Sunday, January 03, 2010

I ate at Vingt Quatre recently for the first time in 4 years. It used to be excellent. I cannot describe how bad it has become. The croque monsieur was stodgy and full of processed cheese and watery ham. The burger was was awful.....I just do not have the words to describe how bad it was. And to top the evening off our waiter was full of attitude. I sensed that the staff were trying to play to an audience. Instead of doing what they should do. In a recession this is the type of establishment that should be put out of its misery. Go at your own peril.
Comment on this reader review


Overall rating 1 stars
Food 0 | Service 1 | Atmosphere 1 | Value for money 0
Saturday, November 07, 2009

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