Restaurants Opening Soon in London

The Greek Larder

ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) will open a new Greek restaurant and food store in King's Cross on October 31st. The shop will stock Greek produce from small regional producers, while the restaurant will serve traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
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Keu! (Soho)

9 Poland Street, Soho, W1F 8PY
The team behind Cay Tre are opening a second branch of their Vietnamese deli, Keu!, in Soho this autumn. Like the original on Old Street, the Poland Street branch will offer authentic banh mi, noodle bowls, salads and other Vietnamese dishes to eat in or take away.
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Crowne Plaza City Hotel, 19 New Bridge Street, Blackfriars, EC4V 6DB
Opening on the 8th floor of the Crowne Plaza Hotel in the City this autumn, Galadari is a penthouse-inspired restaurant, bar and roof terrace. The restaurant will serve Japanese grilled meats and seafood, sushi, and light izakaya-style small plates. On the drinks front, there will be shochu cocktails, Japanese whiskey, bespoke teas, sake, and a range of Laurent Perrier vintages.
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Dei Frescobaldi

15 New Burlington Place, Mayfair, W1S 2HX
Opening this autumn: 'The Frescobaldi family, one of Italy's oldest and most respected wine dynasties, is to open its first standalone restaurant and wine bar in the UK. The restaurant will specialise in classic dishes that celebrate Tuscany's rich gastronomic tradition, but with their own contemporary twist.'
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Delancey & Co

34 Goodge Street, Fitzrovia, W1T 2PR
Delancey & Co is a New York style salt beef and smoked salmon bar opening on Goodge Street this autumn. As well as freshly carved salt beef and smoked salmon on rye bread or bagels, it will offer six different types of cream cheese, Reuben sandwiches, chicken soup, American beers and Prosecco on tap.
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Dishoom (King's Cross)

5 Stable Street, King's Cross, N1C 4AB
In November, Dishoom will open their largest restaurant so far next to Granary Square in King's Cross. It will serve the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, with one dish unique to the King's Cross site.
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Fraq's Lobster Shack

55 Goodge Street, Fitzrovia, W1T 1TQ
The Fraquelli brothers will open Fraq's Lobster Shack on Goodge Street this November. Inspired by the lobster joints of America's East Coast, it will specialize in simply cooked lobster and seafood.
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Les Souffles

30 Beauchamp Place, Knightsbridge, SW3 1NJ
London's first dedicated souffle restaurant will open in Knightsbridge this November. It is the brainchild of French chef Gerard Idoux and his daughter Estelle, founders of La Cigale Recamier in Paris.
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Heddon Street Kitchen

3-9 Heddon Street, Mayfair, W1B 4BE
Gordon Ramsay will open Heddon Street Kitchen just off Regent Street on November 8th. Inspired by Bread Street Kitchen in the City, it will be open all day serving a modern European menu. The head chef will be Maria Tampakis who previously worked at Bread Street Kitchen and Jean-Georges in New York.
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Lobster Kitchen

111 Great Russell Street, Bloomsbury, WC1B 3NQ
Lobster Kitchen will open near Tottenham Court Road station in early November. Expect lobster all ways - simmered in white wine, added to bisque and mac 'n' cheese, and stuffed into five different lobster rolls. Seafood fans can add sides like pickles, corn, deep fried clams and shrimp to their order.
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19 Berkeley Street, Mayfair, W1J 8ED
Russian pizza chain Bocconcino will open a branch on Berkeley Street in Mayfair this November. Spread over two floors, it will serve wood-fired pizzas, pasta, Italian wines and cocktails.
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Cafe Pistou

8-10 Exmouth Market, Clerkenwell, EC1R 4QA
Cafe Pistou is an all-day Provencal brasserie opening on Exmouth Market on November 7th. The menu includes southern French favourites like salt cod brandade, baked sea bass with fennel, chargilled lamb cutlets with pistou, and ratatouille with a fried egg. The restaurant will also be open for weekday breakfasts and weekend brunch.
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Snaps & Rye

93 Golborne Road, Westbourne Park, W10 5NL
Snaps & Rye is a new Danish restaurant and takeaway opening on Golborne Road in November. It will serve traditional Danish smorrebrod (open sandwiches) on homemade rye bread, meatballs, cured salmon, and more. Their shop will sell Danish food and design items, books and crockery.
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Bo Drake

6 Greek Street, Soho, W1D 4DE
Bo Drake is an East Asian BBQ restaurant with chef Jan Lee (ex-Roka) at the helm. Opening in Soho in November, it will serve dishes like slow-cooked BBQ duck, kimchi and potato pancakes, crispy crab with aioli and lime, and pork and eel dumplings. A small bar area will offer a short wine list, soju and other Korean-inspired drinks.
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Bibigo (Angel)

407 St John Street, Islington, EC1V 4AB
In December, Bibigo will open their second London restaurant on the former Naamyaa Cafe site in Angel. Like their Soho restaurant, it will serve Korean small plates and traditional dishes like beef bulgogi, bibimbap, kimchi stew and spicy BBQ chicken.
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15 Kingly Street, Soho, W1B 5PS
Judy Joo (ex-Playboy Club) will open a modern Korean restaurant on Kingly Street in Soho in December.
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Feather & Hide

167 Drury Lane, Covent Garden, WC2B 5PG
Feather & Hide is a rotisserie and spit restaurant opening on Drury Lane in 2014.
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186 Bermondsey Street, SE1 3TQ
Following the success of their Bermondsey Street Italian restaurant, the team behind Zucca will launch a new pizza and ice-cream focused sister site next door in 2014.
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Duck & Rice

90 Berwick Street, Soho , W1F 0QB
Alan Yau (Hakkasan, Yauatcha) has acquired the Endurance in Soho and is rumoured to be opening a Chinese gastropub serving Asian street food and Chinese-inspired drinks in 2014.
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Sticks 'n' Sushi (Greenwich)

Nelson Road, Greenwich, SE10 9JB
Danish restaurant chain Sticks 'n' Sushi will open their third London restaurant in Greenwich in early 2015. The menu features top quality sushi and skewers cooked over a charcoal grill.
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