Restaurants Opening Soon in London

United Ramen

105-106 Upper Street, Islington, N1 1QN
United Ramen will open on the former Strada site on Upper Street on August 22nd. The menu will include traditional Japanese shoyu ramen with pork belly, plus more creative recipes such as spicy miso salmon kimchi ramen and 'British bulldog' roast beef ramen.
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64 St Giles High Street, WC2H 8LE
Japanese ramen restaurant Kanada-Ya is launching its first UK location on St Giles High Street this August. It will specialize in authentic tonkotsu ramen and all noodles will be made on site. Their signature ramen includes a secret sauce which is imported from the original restaurant where it is hand-made by Mr Kanada.
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19 Berkeley Street, Mayfair, W1J 8ED
Russian pizza chain Bocconcino will open a branch on Berkeley Street in Mayfair this summer.
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Le Paris Grill (St Paul's)

6 Little Britain, St Paul's, City, EC1A 7BX
After 36 years running Le Paris Grill near Fenchurch Street, the team are opening a second restaurant near St Paul's. The 50-cover bar will offer lighter dishes, snacks and steak sandwiches, while the downstairs dining room will specialise in grilled meats and French classics.
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Crowne Plaza City Hotel, 19 New Bridge Street, Blackfriars, EC4V 6DB
Opening on the 8th floor of the Crowne Plaza Hotel in the City this September, Galadari is a penthouse-inspired restaurant, bar and roof terrace. The restaurant will serve Japanese grilled meats and seafood, sushi, and light izakaya-style small plates. On the drinks front, there will be shochu cocktails, Japanese whiskey, sake, and a range of Laurent Perrier vintages.
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Keu! (Soho)

9 Poland Street, Soho, W1F 8PY
The team behind Cay Tre are opening a second branch of their Vietnamese deli, Keu!, in Soho this September. Like the original on Old Street, the Poland Street branch will offer authentic banh mi, noodle bowls, salads and other Vietnamese dishes to eat in or take away.
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The Greek Larder

ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) will open a new Greek restaurant and food store in King's Cross this September. The shop will stock Greek produce from small regional producers, while the restaurant will serve traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
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Salmontini Le Resto

1 Pont Street, Belgravia, SW1X 9EJ
Salmontini will open their first restaurant outside the Middle East in London this September. The head chef will be Esteve Prats Grau, who previously worked at Tom's Kitchen. The menu offers a variety of cold and hot salmon specialties, sushi and sashimi, salads, and Mediterranean fish and meats.
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The Alchemist

6 Bevis Marks, Aldgate, EC3A 7BA
The Alchemist is an all-day bar and restaurant opening in the newly developed Bevis Marks building this September. While the bar will focus on creative cocktails, the food menu ranges from gourmet sandwiches and burgers to international crowd-pleasers like Thai red curry, jerk chicken and Japanese ramen.
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461-465 North End Road, Fulham, SW6 1NZ
Spiaggia is an Italian beach-themed bar and restaurant opening in Fulham in late September. It will serve piadinas (thin flatbreads) filled with Italian meats and cheeses, plus tapas-style dishes, pastas, salads and spiedini (skewers).
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Feather & Hide

167 Drury Lane, Covent Garden, WC2B 5PG
Feather & Hide is a rotisserie and spit restaurant opening on Drury Lane in 2014.
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186 Bermondsey Street, SE1 3TQ
Following the success of their Bermondsey Street Italian restaurant, the team behind Zucca will launch a new pizza and ice-cream focussed sister site next door in 2014.
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Duck & Rice

90 Berwick Street, Soho , W1F 0QB
Alan Yau (Hakkasan, Yauatcha) has acquired the Endurance in Soho and is rumoured to be opening a Chinese gastropub serving Asian street food and Chinese-inspired drinks in 2014.
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Dei Frescobaldi

15 New Burlington Place, Mayfair, W1S 2HX
Opening this autumn: 'The Frescobaldi family, one of Italy's oldest and most respected wine dynasties, is to open its first standalone restaurant and wine bar in the UK. The restaurant will specialise in classic dishes that celebrate Tuscany's rich gastronomic tradition, but with their own contemporary twist.'
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