Restaurants Opening Soon in London

DF / Mexico

Old Truman Brewery, Hanbury Street, Spitalfields, E1 6QR
The Wahaca team are opening an experimental Mexican diner at the Old Truman Brewery on July 24th. Initially operating as a short-term residency, DF / Mexico will serve burritos, tacos, tortas, bottomless agua frescas and frozen margaritas.
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Eelbrook

Eel Brook Common, New King's Road, Fulham, SW6 4SE
Opening in Fulham at the end of July, Eelbrook is a new all-day eatery with chef Brett Barnes (ex-Duck Soup) at the helm. The menu will include pork cheek croquettes, cod confit with crab sauce and courgette flowers, and ricotta & nettle gnudi. The restaurant will also offer breakfast and brunch options, which diners can enjoy all year round on the heated covered terrace.
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Biju Bubble Tea Room

45 Old Compton Street, Soho, W1D 6HQ
Opening in Soho on July 30th, Biju Bubble Tea Room will serve a range of classic and signature bubble teas. Each drink will be freshly brewed to order and served with toppings like tapioca pearls, fruit jellies and basil seeds.
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Suchef

5 Dean's Court, St Paul's, EC4V 5AA
Opening their first location in St Paul's on July 28th, Suchef specialises in healthy dishes cooked using the sous-vide technique. Diners can choose a sous-vide main like chicken or plaice and then pair it with a healthy side and flavour-packed sauce. The restaurant will also serve salads, soups and their own-branded teas.
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Kanada-Ya

64 St Giles High Street, WC2H 8LE
Japanese ramen restaurant Kanada-Ya is launching its first UK location on St Giles High Street this August. It will specialize in authentic tonkotsu ramen and all noodles will be made on site. Their signature ramen includes a secret sauce which is imported from the original restaurant where it is hand-made by Mr Kanada.
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Hixter Bankside

16 Great Guildford Street, Southwark, SE1 0HS
Following the success of his chicken and steak restaurants in Shoreditch and the City, chef Mark Hix will open Hixter Bankside in Southwark this summer. Located in a former Victorian tin box printing factory, the new site will feature two dining rooms, a glass-fronted kitchen, and a Mark's Bar in the basement.
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Le Paris Grill (St Paul's)

6 Little Britain, St Paul's, City, EC1A 7BX
After 36 years running Le Paris Grill near Fenchurch Street, the team are opening a second restaurant near St Paul's. The 50-cover bar will offer lighter dishes, snacks and steak sandwiches, while the downstairs dining room will specialise in grilled meats and French classics.
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Galadari

Crowne Plaza City Hotel, 19 New Bridge Street, Blackfriars, EC4V 6DB
Opening on the 8th floor of the Crowne Plaza Hotel in the City this September, Galadari is a penthouse-inspired restaurant, bar and roof terrace. The restaurant will serve Japanese grilled meats and seafood, sushi, and light izakaya-style small plates. On the drinks front, there will be shochu cocktails, Japanese whiskey, sake, and a range of Laurent Perrier vintages.
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The Greek Larder

ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) will open a new Greek restaurant and food store in King's Cross this September. The shop will stock Greek produce from small regional producers, while the restaurant will serve traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
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Feather & Hide

167 Drury Lane, Covent Garden, WC2B 5PG
Feather & Hide is a rotisserie and spit restaurant opening on Drury Lane in 2014.
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Farina

186 Bermondsey Street, SE1 3TQ
Following the success of their Bermondsey Street Italian restaurant, the team behind Zucca will launch a new pizza and ice-cream focussed sister site next door in 2014.
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Duck & Rice

90 Berwick Street, Soho , W1F 0QB
Alan Yau (Hakkasan, Yauatcha) has acquired the Endurance in Soho and is rumoured to be opening a Chinese gastropub serving Asian street food and Chinese-inspired drinks in 2014.
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Bocconcino

19 Berkeley Street, Mayfair, W1J 8ED
Russian pizza chain Bocconcino will open a branch on Berkeley Street in Mayfair in 2014.
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