Bob Granleese reviews

Saturday, July 31, 2010 - Crackers were followed by 'vegetarian street snacks', two deep-fried mashed potato balls of commendably non-oily fluffiness and a pair of chickpea patties with a pleasing, nutty crunch. Four beautifully fresh sardines, marinaded in chilli and tamarind, came simply fried and atop thinly sliced red onion. And crab thoran was such a happy marriage of crab meat, onion, ginger, spices and grated coconut that we started bickering over the last scraps. If first courses were revelatory, what came next continued the theme...