Carolyn Hart reviews

Saturday, July 17, 2010 - The menu at Aqua Nueva has an excellent pedigree, having been designed by Alberto Hernandez, a former chef at el Bulli, and it has plenty to recommend it: crab ravioli with grilled cuttlefish, Castilian roast lamb, poached egg with pancetta, lobster with chickpeas and crispy pork, roast foie gras...The skyline is one of the most romantic sights in the world, and on a warm summer's evening you can sit on the terrace with a glass of pretty good Albarino, nibbling at the tapas collection (goat's cheese wrapped in spinach, langoustine carpaccio, grilled octopus, blood sausage and Iberian ham croquettes).