Keith Miller reviews

Tuesday, September 13, 2011 - It is what used to be called a 'theme' restaurant - 'an Englishman's Italian', says the rubric - with cartoonish Italiana on the walls, barmen dressed as gondoliers and cocktails served in little Fiat Cinquecentos, Colosseums and, in the case of a vaguely Negroni-esque house special, the gurning skull of the lubricious politico himself...Pizzas are Roman style, thinner and crisper than the real Neapolitan McCoy. My associate said he thought the dough was a bit 'doughy', but to me both our pizzas seemed well balanced and generously topped (a spree of salami for me, fresh and dried mushrooms for him).