Robert Chalmers reviews
St John's Tavern - 10/10
Sunday, April 10, 2011 - I could quite happily spend the rest of my life eating nothing but the prawn bisque at St John's: seasoned more adventurously than you might expect, with strong notes of lemon juice and Tabasco...My main course of dab is filleted, simply seasoned with salt and pepper and lightly grilled, served with sauté potatoes and spinach. Having developed a chronic aversion to words such as succulent, moist and flavoursome, I have to restrict myself to a more general adjective: stunning.
@foodepedia Pretty bright and sticky over here but not as wet as we thought. Enjoy the heatwave!
