Sally Peck reviews
Baozi Inn - 5/6
Thursday, June 26, 2008 - The revolution continues apace in Chinatown, and the future looks bright. Searches for light, handmade Chinese noodles served in a broth tasting of something other than dishwater for years proved futile. But finally, the folk who brought us Bar Shu, the temple to Sichuanese cuisine in Soho, have offered up Baozi Inn (‘People’s Commune’ – in Chinese), an excellent purveyor of Beijing and Chengdu street snacks.
@foodepedia Pretty bright and sticky over here but not as wet as we thought. Enjoy the heatwave!
