Tom Lamont reviews

Wednesday, September 03, 2008 - Certainly, there are already wine bars that serve snack platters of Italian charcuterie...but Southwark wine den Viva Verdi arrives claiming to be the capital's first dedicated prosciutto bar, and the claim is probably accurate: nowhere else is the heaven-sent ­marriage of rich ­prosciutto and strong red wine made a restaurant's complete focus.