Book Reviews
Cookbooks eh? So tempting in the shop but often so unused back at home. We taste a few each month to see if they’re worth your hard won wonga, having a go at the recipes and drooling over the pictures.
Latest Book Review
The Emperor of Wine - Elin McCoy - Anyone who is seriously into wine will know that it’s hard to be more serious than an American, consider the film Sideways for example. These guys don’t just talk about wine, they argue, they debate and they nearly come to blows over the Cab Sauv and such things as the merits of oak ageing versus stainless steel... Click here to read the book review
Previous Book Reviews
- Fifty recipes to stake your life on - Charles Campion
- Barbecues and Grilling -Anthony Worrrall Thompson
- Sunday Lunch - Gordon Ramsay
- Veg - Gregg Wallace
- Gerard Depardieu - My cookbook
- Wine Report 2006 - Tom Stevenson and a unique team of regional specialists
- The Wines of Greece - Konstantinos Lazarakis
- Wine Places: The Land, the Wine, the People - Charles O'Rear
- La Dolce Vita - Ursula Ferrigno
- Real Family Food - Anthony Worrall Thompson
- Roast Figs Sugar Show - Diana Henry
- Simple Art of Marrying Food and Wine - Mark Hix & Malcolm Gluck
- Oz Clarke's Pocket Wine Book 2006 - Oz Clarke
- The Diabetic Cookbook - Azmina Govindi
- The Silver Spoon
- La Porte Des Indes Cookbook - Mehemosh and Sherin Mody
- Eat Me - Alexandra Antonioni
- James Martin's Easy British Food - James Martin
- Harumi's Japanese Cooking - Harumi Kurihara
- Tough Cookies - Simon Wright
- Gordon Ramsay Makes It Easy - Gordon Ramsay
- Essential Beeton - Isabella Beeton
- Masterchef Goes Large
- Rude Food - Luke Cox
- Man About The Kitchen - Alistair Williams
- Schott's Food and Drink Miscellany - Ben Schott
- Les Halles Cookbook - Anthony Bourdain
- Australian Wine Companion - Oz Clarke
- Starters - Shane Osborn
