London Eating Interviews
Despite what the TV tells you, Chefs have more to say than just *!@!!. We interview them as well as those on the other side of the pass, the sommeliers, maitre d’s and all the rest of the people dedicated to making your dining experience a good one.
Latest Interview
Giancarlo Caldesi - La Cucina Caldesi
‘La Cucina Caldesi may be familiar to those of you who watch afternoon telly, or Chav TV as the politically incorrect sometimes call it. The BBC have been showing Giancarlo Caldesi and his wife Katie’s trials and tribulations getting a cookery school up and running not just behind their Marylebone restaurant but in Tuscany too. Just to make things even trickier they elected to get married while in Tuscany...
Click here to read interviewPrevious Interviews
- Patrick Pugliese - Assistant Manager at Sartoria
- Steve Wall - Owner of Pho
- Oliver Rowe - Owner of Konstam
- Anton Edelman - head Chef at Allium
- Paolo - Owner of Camerino's
- Girly Fedilo - General Manager at Trader Vics
- Nigel Armstrong - Meat City
- Iqbal Wahhab - Roast
- Naz - Real Burger World
- Phil Crozier - Head Sommelier at Gaucho Grill
- Maurizio Vilona - Head Chef at Giardinettos
- Patricia Cusack - General Manager at The Villandry
- Russell Norman - Manager of Zuma Catering
- Malcolm John - Head Chef at at Le Vacherin
- Bryan Tyrell - World BBQ Champion
- Julian Sciascia - Baker at The Grocer
- Kuldeep Singh - Chef Director Mela Group
- Diego Jacquet - Executive Chef at Rockwell
- Steve Munkley - Executive Chef at The Tenth
- Nic Rascle - Cooking Masterclasses
- Bryan Tyrell - Director of Operations at Bodean
- Sophie Coran - Sophie Coran's Pies
- Morgan Meunier - Owner and Head Chef at Morgan M
- Chris Staines - Head Chef at Foliage
- Alfred Prasad - Head Chef at Tamarind
- Billy Reid and Julie Blay - The Belvedere
- Michael Moore - Head Chef at Michael Moore
- Jerome Tauvron - Head Chef at L'Etranger
- Andre Garrett - Head Chef at The Orrery
- Shane Osborn and David Moore - Pied a Terre
- Nic Rascle - London Eatings Chef
- Sally Clarke - Owner and Head Chef at Clarke's
- Steve Bowen - Cirque at the Hippodrome
- Wendy Fogarty - Slow Food
- Andrew Turner - Executive Chef at 1880
- Philip Cooper - Head Chef at The Mirabelle
- Bhuwan Bhatt - Head Chef at RV2
- Mickael Weiss - Head Chef at Coq d’Argent
