Recipes
Each month a top chef dumbs down a recipe so that we mere mortals can have a stab at it. It could be a signature dish or a seasonal special. Either way it should get your stomach rumbling.
Latest Recipe
Grilled Prawn Cocktail - Mark Gregory at Alix
This is a new up to date version of a 1970’s dinner party classic from Axis
Click here to read recipePrevious Recipes
- Searred Tuna with Spicy Dressing - Tom Thomsen at Mju
- Ceps Risotto - Restaurant 130
- Murk Pad Phet Pork stir-fry - Thai on The River at Battersea
- Chocolate Fondant - Andre Garrett at Orrery
- Grilled Lobster with Apple and Ginger - Andrew Jones at Claridge's
- BBQ Rib Rub Recipe - Bryan Tyrell at Bodeans
- Afghan Chicken Shish - David Azouri at Shish
- Batata Harrah (Spicy potatoes) - Levant
- Strawberry Mint Chill - Mint Leaf
- Duo of Foie Gras - Chris Staines at Foliage
- Red grapefruit soufflé and coulis, almond sorbet
- Xmas Punch
- Roast Lamb Cutlets with Pumpkin and Autumn Fruit Relish - English Beef & Lamb Executive
- Rabbit meat slow-cooked with cauliflower, carrots, beans and spices - Alfred Prasad at Tamarind
- Roast venison, braised cabbage, Jerusalem artichoke purée, and bitter chocolate sauce - Allan Pickett at Aurora
- Steamed Sea Bass - Scott Webster at Osia
- Cashew Chicken - Kai Himmapan at Blue Elephant
- Sea Bass au pastis, braised fennels - Ian Wood at Almeida
- Roast Breast of Gressingham Duck With Plum & Apple Tarte Tatin - Herbert Berger
- Berry Gratin - Shane Osborn at Pied à Terre
- Marathi Style Lamb Shank - Atul Kochhar at Benares
- Baked Monkfish with Seafood - SO.UK
- Watercress Soup - The Embassy
- Treacle Toffee
