http://www.london-eating.co.uk/25763.htm The Comptoir Gascon Readers Reviews - London Eating en-gb Copyright: (C) London Eating A return to Comptoir last night and everthing was as good as last time. Duck rillette, seared tuna, roast pork & the barigoule were all of a very high standard. Service was good, although the place was not full & the wine very good. A bit more expensive than last time at nearly £190 for 3 people, with the cheese at £9 a plate ... http://www.london-eating.co.uk/5226.htm Comptoir is like a kitchen with a French-food ferry boat attached. Delicious cassoulet. http://www.london-eating.co.uk/5226.htm I'm writing while I'm still here. Terrible is to be nice. We came for brunch and this is the last time I will come to this place! The food was not so good. A cappuccino was with froth, sorry it was only froth and nothing else. When we asked 4 one with one with coffee and milk in it they said that is a way to make cappuccino. My latte was more ... http://www.london-eating.co.uk/5226.htm Once again I had a very pleasant evening at the Comptoir Gascon. We started with a glass of cremant and some piggy treats to go with it (a selection of cuts pork meat perfect to share), as starter we both took the homemade duck fois gras, it is one of the best I have tasted and the portions are generous. For main I had the Lamb and aligot, the ... http://www.london-eating.co.uk/5226.htm Went at 7pm last Saturday and understandably quiet at first. Soon filled up and was buzzing but not ear-shattering by 8. Had good selection of charcuterie, straight-forward chicory/ rocquefort salad and outstanding duck mousse with white mushroom sauce for starters. Mains included a very tasty, though slightly dry cassoulet, great pork belly ... http://www.london-eating.co.uk/5226.htm It is probably a rule of thumb that you should never judge a restaurant by a Valentine's Day meal there - the atmosphere, music and decor are bound to vary from the usual, as is the menu. Prices, too, are unlikely to reflect the norm, as all but the most pure of restauranteurs cash in on the love in the air and the pockets. That said, however, ... http://www.london-eating.co.uk/5226.htm Le Comptoir Gascon is famous for its chips - which really are top of the class - but the other dishes are worth going for too. Try the fish options and fillet steak... The atmosphere is just like a real French brasserie, with speciality breads, rare oils and vinegars lining the shelves. Also, we were placed next to the sweet waft of the ... http://www.london-eating.co.uk/5226.htm Went for a meal there in December and had a great time. The large wooden table is just right for a group of 7 or 8.Food was simple and rustic, wine was good value and the service was laid back but attentive. http://www.london-eating.co.uk/5226.htm A really good experience last night - a buzzy place with good, honest and reasonably priced food & a wine list to match. I could not fault it! http://www.london-eating.co.uk/5226.htm I've eaten here four or five times, evening and lunchtime. The food is interesting, characterful and tasty, if slightly odd. I've never had any problems with the service - they seem pleasant enough. I'd go there again. http://www.london-eating.co.uk/5226.htm