New Restaurant Openings in London

Kurobuta

17-20 Kendal Street, Marble Arch, W2 2AW
Chef Scott Hallsworth (ex-Wabi and Nobu) has opened an izakaya-style Japanese restaurant near Marble Arch. The menu includes miso grilled baby chicken, Wagyu beef sliders, soft shell crab tempura rolls with kimchee mayo, and BBQ pork ribs with a honey, soy and ginger glaze.
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Bonnie Gull Seafood Cafe

55-57 Exmouth Market, Clerkenwell, EC1R 4QL
Following the success of their Fitzrovia seafood shack, the Bonnie Gull team have opened a seafood cafe on Exmouth Market. Fish fans can enjoy beer-battered Manx Queenies, 'smash your own' cock crab, lobster rolls, and a Cockney po' boy. Diners looking for a quick bite can perch at the shellfish table and tuck into oysters, cockles and langoustines served traditionally on newspaper.
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The Noodle House

117 Shaftesbury Avenue, Covent Garden, WC2H 8AD
Now open on Shaftesbury Avenue, The Noodle House has brought the best of south-east Asia to the heart of the West End. The menu features popular noodle dishes like mee goreng, Pad Thai, and char kway teow, alongside small plates and dishes like beef rendang, green curry and roast duck. The drinks list feature unique blends of tea and signature cocktails.
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Red Dog South

27-31 Bedford Road, Clapham, SW4 7SH
After the success of the Hoxton original, the Red Dog Saloon team have opened a new BBQ and burger joint in Clapham. Expect craft beer, cocktails, huge burgers, and slow-smoked ribs and pulled pork. The Bedford Road restaurant also boasts a 32-seater alfresco terrace.
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GB Pizza Co

50 Exmouth Market, Clerkenwell, EC1R 4QE
Now open on Exmouth Market, GB Pizza Co serves wood-fired pizzas topped with British ingredients like Kentish salami, blue cheese, and Wiltshire air-dried ham. The London branch is a sister site to the original GB Pizza Co in Margate.
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Rotorino

434 Kingsland Road, Dalston, E8 4AA
Stevie Parle (Dock Kitchen) has opened a Southern Italian restaurant in Dalston. Ruth Spivey of Street Vin has put together an excellent reasonably priced wine list and the menu includes dishes like octopus salad, pea gnudi, and grilled fish and steaks.
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New Tom's

226 Westbourne Grove, W11 2RH
Restaurateur Tom Conran and chef Tom Straker have opened a 12-month pop-up called New Tom's in Notting Hill. Open from breakfast through to dinner, the menu includes ham hock terrine with Puy lentils, veal short rib ravioli, and roast salmon with raw carrot, celery and fennel salad. Health conscious locals will love the daily changing juice and smoothie menu.
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Foxcroft & Ginger (Whitechapel)

69-89 Mile End Road, Whitechapel, E1 4TT
Following the success of their Soho cafe, the team behind Foxcroft & Ginger have opened a new site in Whitechapel. The cafe will offer a specialist range of handmade baked goods, cakes, brunches, sourdough-based pizza, cocktails and coffee.
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dindin kitchen

52-54 Gray's Inn Road, Holborn, WC1X 8LT
Now open in Holborn, dindin kitchen offers fresh, healthy and affordable Persian dishes to eat in or take away.
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Hide & Seed

The Lodge Hotel, 52-54 Upper Richmond Road, Putney, SW15 2RN
Now open at The Lodge Hotel, Hide & Seed is a new British restaurant and bar in Putney. Head Chef Ricardo Soares has put together a menu which focuses on game, fresh fish, and vegetables grown on the hotel's own farm. Dishes include slow-cooked pig's head with smoked pepper jam, Cabrito goat with rosemary potatoes and wilted greens, and halibut with smoked cauliflower and kale salt.
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Hai Street Kitchen

38 Leadenhall Market, City, EC3V 1LT
The UK's first 'sushi burrito' bar is now open in Leadenhall Market. Hai Street Kitchen serves burrito-style sushi rice rolls with fillings like chicken katsu, grilled pork belly, and flank steak. Diners can also order the main ingredients as toppings for rice bowls.
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Brindisa Food Rooms

41-43 Atlantic Road, Brixton, SW9 8JL
Brindisa have opened a tapas bar and Spanish food shop in Brixton. The bar specialises in 'llescas' - a slice of toasted country bread rubbed with tomato and topped with cured ham, sausage, cheese, anchovies or grilled chorizo. The shop is stocked with Spanish cheeses, hams, salt cod, rotisserie chickens and more.
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Q Grill

29-33 Chalk Farm Road, Camden, NW1 8AJ
Following the success of his Fish & Chip Shop in Islington, Des McDonald has opened a barbecue restaurant called Q Grill in Camden. The menu includes Josper ribs, NY strip steak, pit roast chicken, squid a la plancha, and moonshine shrimp.
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One Kensington

1 Kensington High Street, W8 5NP
The Tamarind Collection have opened One Kensington on Kensington High Street. The restaurant is open all day and features a counter bar and elevated Champagne table with views over Kensington Palace Gardens. The menu includes loin of venison with salsify and pistachio, Scottish lamb rump with caponata, and pea soup with lobster and quinoa.
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Marcus

The Berkeley, Wilton Place, Knightsbridge, SW1X 7RL
'After an extensive refurbishment the former Marcus Wareing at The Berkeley has reopened as Marcus...Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The essence of the food has been retained but has been updated. The menus deliver modern European food with a British influence.'
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Jamaica Patty Co.

26 New Row, Covent Garden, WC2N 4LA
Jamaica-born Theresa Roberts has launched the Jamaica Patty Co. in Covent Garden. The menu, created by award-winning chef Collin Brown, focuses on freshly baked patties with fillings like jerk chicken, prawn, curried goat, and saltfish and ackee. THe menu also includes soups, Blue Mountain coffee, freshly squeezed coconut water, and Tortuga rum cake.
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Edwins

Upstairs, 202-206 Borough High Street, SE1 1JX
Four local publicans have opened a British brasserie above The Trinity in Borough. The menu includes steak tartare, rabbit with polenta, and clams and mussels with chilli and garlic.
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Big Easy (Covent Garden)

12 Maiden Lane, Covent Garden, WC2E 7NA
Following the success of the King's Road original, the Big Easy team have opened a second restaurant in Covent Garden. The huge Maiden Lane site features a nine-metre long bar, two Texan smokers, a rotisserie spit, and two charcoal grills overseen by pitmaster Pete Daversa (ex-Hill Country, NYC). Diners can feast on top quality barbecued beef and pork, Nova Scotia lobsters, cocktails, live music and more.
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Assunta Madre

8-10 Blenheim Street, Mayfair, W1S 1LJ
One of Rome's most popular seafood restaurants has opened a London outpost on Blenheim Street in Mayfair. The restaurant features an aquarium where diners can pick their own fish, an iced fish counter, and a basement private dining room. Their fish is flown in daily from Rome.
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Tommi's Burger Joint (Chelsea)

342 King's Road, Chelsea, SW3 5UR
Following the success of their Marylebone restaurant, the team behind Tommi's Burger Joint have opened a restaurant on the King's Road. The chain has Icelandic heritage so diners can wash down their charcoal-grilled burgers with Viking beer and milkshakes made with Icelandic ice-cream.
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Bravas Tapas

St Katharine Docks, E1W 1AT
Restaurateur Bal Thind and chef Victor Garvey have opened Bravas Tapas in St Katharine Docks. The restaurant has a smart outdoor terrace overlooking the marina and the menu features contemporary Spanish dishes alongside classic tapas.
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8 Hoxton Square

8-9 Hoxton Square, Shoreditch, N1 6NU
The team from 10 Greek Street have opened a new restaurant on Hoxton Square. The daily changing menu showcases seasonal ingredients in dishes like seared scallops with risotto nero, grilled quail with romesco, and Old Spot pork with spring greens and apple chutney. Locals will love the reasonably priced wine list and weekend breakfast menu.
book now

Bibo

146 Upper Richmond Road, Putney, SW15 2SW
Chef Chris Beverley and restaurateur Rebecca Mascarenhas have opened Bibo, an Italian restaurant and bar, in Putney. The modern Italian menu includes fritto misto, pappardelle with rabbit and Prosecco ragu, poussin with braised greens and lemon, and pannacotta with caramel oranges.
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Salvation in Noodles

122 Balls Pond Road, Dalston, N1 4AE
Colin Tu has opened Vietnamese noodle bar, Salvation in Noodles (SIN for short), in Dalston. The menu focuses on home-style hot and cold noodle dishes and extras like crispy chicken wings and goi du du (papaya with crispy anchovies and lotus root chips). To drink, there's beer from Crate Brewery, Dalston cola and wines from Borough Wines.
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Dub Jam

20 Bedford Street, Covent Garden, WC2E 9HP
Now open on Bedford Street, Dub Jam is bringing the best of the Caribbean to the heart of Covent Garden. Expect a reggae soundtrack, plenty of rum punch, and a menu packed with jerk skewers, beach burgers, and Jamaican-inspired sides.
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Lady Dinah's Cat Emporium

152-154 Bethnal Green Road, Shoreditch, E2 6DG
London's first 'cat cafe' is now open in Shoreditch. At Lady Dinah's, visitors can kick back and relax with a cup of tea and spend time in the soothing company of the resident rescue cats.
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Made in the Shade

177 Hoxton Street, Shoreditch, N1 6PJ
Now open in Hoxton, Made in the Shade specialises in 'hand-sawn ice', creative cocktails, a wide range of fresh juices, and Caribbean soul food dishes.
book now

Holborn Dining Room

Rosewood London Hotel, 252 High Holborn, WC1V 7EN
"Bringing a vibrant, youthful atmosphere to the refined elegance of the historic setting, Holborn Dining Room is a smart, bustling brasserie at the heart of the city with a classic menu of simple yet sophisticated British dishes."
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Marani

54 Curzon Street, Mayfair, W1J 8PG
Now open on the former site of Tempo, Marani is a family-run traditional Georgian tavern in the heart of Mayfair. Promising a lighter, contemporary style of Georgian food, the menu includes classics like Khinkali dumplings, Khachapuri cheese bread, slow-cooked stews and skewered meats.
book now

Chiltern Firehouse

1 Chiltern Street, Marylebone, W1U 7PA
New York's Andre Balazs has opened a boutique hotel and restaurant in a former fire station in Marylebone. The head chef is Nuno Mendes (ex-Viajante) who is cooking dishes like maple-glazed salmon, chargrilled Iberico pork, and crab doughnuts.
book now

Avenue

7-9 St James's Street, Mayfair, SW1A 1EE
Avenue has reopened with a new look and a new head chef, Michael Blizzard (formerly of Bar Boulud). The new American menu includes clam chowder, a signature burger made with USDA beef, and sharing dishes like a Josper grilled Porterhouse and KC suckling pig butt. The bar serves modern twists on classic American cocktails, US and UK craft beers, and a huge range of wines from the USA and France.
book now

BOOM Burger

272 Portobello Road, Notting Hill, W10 5TY
BOOM Burger has now found a permanent home on Portobello Road. Expect burgers with Jamaican flavours, plantain fries, rum cocktails and weekend brunches.
book now

The Fable

52 Holborn Viaduct, City, EC1A 2FD
Drake & Morgan (The Folly, The Anthologist) have opened a bar-restaurant on Holborn Viaduct. Inspired by 'the fantasy world of fairy tales and the fabulous fables of Aesop', it's open all day from breakfast through to after-work cocktails and dinner. The new venture is spread over three floors and decked out with flowers, twinkling candelabras and story books.
book now

Roka (Mayfair)

30 North Audley Street, Mayfair, W1K 6HP
Restaurateur Arjun Waney has opened his third Roka restaurant on the former Banca site in Mayfair.
book now

Polpetto

11 Berwick Street, Soho, W1F 0PL
Polpetto has reopened at a new, larger site on Soho's Berwick Street. Florence Knight returns as head chef and the 70-cover restaurant features an open kitchen and aperitivo bar.
book now

Quattro Passi

34 Dover Street, Mayfair, W1S 4NG
Neapolitan chef Antonio Mellino has opened Quattro Passi on Dover Street in Mayfair. The menu includes veal terrine with sweet-sour salad, linguine 'Nerano' with zucchini and zucchini flowers, and rack of lamb with cream of goat's milk, artichoke salad and polenta.
book now

Lobster House

Prospect Quay, 94 Point Pleasant, Wandsworth, SW18 1PP
Now open in Wandsworth, Lobster House is a riverside restaurant specialising in seafood and steaks. The restaurant is split over two floors (both of which have river views) and also boasts a private pontoon bar and events space. The menu includes steamed New England lobsters, clam chowder, USDA steaks, and a roast seafood combo for two to share.
book now

London House

4-9 Battersea Square, Battersea, SW11 3RA
The Gordon Ramsay Group has opened London House on the former site of Bennett Oyster Bar & Brasserie in Battersea. The head chef is Anna Kelly who has previously worked at critically acclaimed restaurants in Paris. The menu includes dishes like crab tortellini with shellfish broth, venison haunch with creamed cauliflower, and Cumbrian beef fillet.
book now

Bones

52 Kingsland Road, Dalston, E2 8DP
Promising 'a modern twist on the traditional European menu', Bones is now open on Kingsland Road. The menu includes rotisserie chicken and shared dishes like bavette steak, pigeon breast salad, and spiced aubergine ragout. A set menu offers any starter, a quarter chicken and any side for £17 or £23 with dessert.
book now

Oslo

1A Amhurst Road, Hackney, E8 1LL
'Situated next door to Hackney Central, Oslo is both a daytime hub to meet and eat, and a night time destination for socialising, eating and taking in the best of new music. The food menu places an emphasis on locally sourced ingredients and produce, including an impressive array of craft beers, ales and spirits from local suppliers. Food is served all day, from meetings through to late night get-togethers'.
book now

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