New Restaurant Openings in London
108 Essex Road, Islington, N1 8LX
One Pancras Square, King's Cross, N1C 4AG
19 Percy Street, Fitzrovia, W1T 1DX
Borough Market, Stoney Street, London Bridge, SE1 9AD
Italian deli concept Pulia has launched its first UK site in Borough Market. It specialises in produce from the southern Italian region of Puglia, from traditional breads and cheeses to salads, dried pasta, wine and olive oil. Customers can buy produce to take away or eat on site in the 30-seater dining area.
251 King's Road, Chelsea, SW3 5EL
Scott Hallsworth has opened Joe's Oriental Diner on the former site of his Kurobuta pop-up, which has moved up the road to larger (permanent) premises. Joe's serves dishes like coconut short rib rendang, rare BBQ beef salad with nam prik, wood oven roast scallops with chilli jam, and fire cracker chicken.
28 Parsons Green Lane, SW6 4HS
2 Ham Yard, Soho, W1D 7DT
14a Old Compton Street, Soho, W1D 4TH
Bone Daddies has launched new pop-up, Shackfuyu, in Soho. It offers a regularly changing menu that makes use of the pizza oven left behind by the previous tenants, Made in Italy. The launch menu includes roasted picanha of Beef with kimchee tare, fried Potatoes with Japanese curry sauce, and scallops with spicy miso butter.
24 Great Windmill Street, Soho, W1D 7LG
13 Devonshire Road, Chiswick, W4 2EU
6 Greek Street, Soho, W1D 4DE
65a Brushfield Street, Spitalfields, E1 6AA
176 Stoke Newington Road, N16 7UY
22 Waterford Road, Fulham, SW6 2DR
Harrods, 87-135 Brompton Road, Knightsbridge, SW1X 7XL
113 Great Portland Street, Fitzrovia, W1W 6QQ
15 Kingly Street, Soho, W1B 5PS
American-Korean chef and TV personality Judy Joo has opened a modern Korean restaurant in Soho. The ground floor serves cocktails, 'Anju' bar bites, and the Korean spirit soju, while the downstairs restaurant specialises in Korean sharing platters. Expect BBQ meats, Ko-Mex carnitas fries, and Korean fried chicken.
407 St John Street, Islington, EC1V 4AB
53 Shaftesbury Avenue, Soho, W1D 6LB
150 Norwood Road, Tulse Hill, SE24 9AY
60 Wentworth Street, City, E1 7TF
The team behind Copita in Soho have opened Copita del Mercado near Spitalfields Market. The menu features dishes like roasted Iberico presa with white onion sauce, sea bass lemon fritura, and black bean stew with scallops and sobrasada. On the drinks front, there is an all-Spanish wine list, craft beer, sherries and Spanish-style giant gin and tonics.
City Point, 1 Ropemaker Street, Moorgate, EC2Y 9AW
46 Commercial Street, Spitalfields, E1 6LT
266 Fulham Road, Chelsea, SW10 9EL
68-80 Hanbury Street, Spitalfields, E1 5JL
222 South Ealing Road, W5 4RL
127 King's Road, Chelsea , SW3 4PW
115 Westbourne Grove, W2 4UP
Pure Taste is the UK's first gluten-free and paleo-friendly restaurant. The menu follows the principles of the paleo diet, which excludes dairy products, grains, legumes, processed oils and refined sugars in favour of high fibre and protein-rich options. Dishes include mussels in Thai coconut broth, rib eye steak with salsa verde, and monkfish masala.
45-47 Clerkenwell Road, EC1M 5RS
129 Stoke Newington High Street, N16 0PH
55 Goodge Street, Fitzrovia, W1T 1TQ
19 Berkeley Street, Mayfair, W1J 8ED
34 Goodge Street, Fitzrovia, W1T 2PR
148 Clapham Manor Street, SW4 6BX
1A Henrietta Street, Covent Garden, WC2E 8PS
7 Old Compton Street, Soho, W1D 5JE
16a St Anne's Court, Soho, W1F 0BF
28 Scrutton Street, Shoreditch, EC2A 4RP
5 Stable Street, King's Cross, N1C 4AB
Dishoom have opened their largest restaurant so far next to Granary Square in King's Cross. It serves the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, as well as a King's Cross special - a lamb-on-the-bone stew, available with or without lambs brains.
187b Wardour Street, Soho, W1F 8ZB