New Restaurant Openings in London

Delancey & Co

34 Goodge Street, Fitzrovia, W1T 2PR
Delancey & Co is a New York style salt beef and smoked salmon bar on Goodge Street. As well as freshly carved salt beef and smoked salmon on rye bread or bagels, it offers six different types of cream cheese, Reuben sandwiches, chicken soup, American beers and Prosecco on tap.
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The Manor

148 Clapham Manor Street, SW4 6BX
The team from The Dairy have opened a new modern bistro called The Manor in Clapham. Locals can expect cuts of meat and fish cooked on the bone, a dessert counter, and homemade charcuterie.
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The Ivy Market Grill

1A Henrietta Street, Covent Garden, WC2E 8PS
Richard Caring's restaurant group, Caprice Holdings, has opened The Ivy Market Grill in Covent Garden. Spread over two floors, it features an all-day grill restaurant, bar, cafe and dining terrace. The head chef is Sean Burbidge, who was previously at Petrus.
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Bar Termini

7 Old Compton Street, Soho, W1D 5JE
Tony Conigliaro (69 Colebrooke Row) and Marco Arrigo have opened a cafe-bar on Old Compton Street in Soho. It's open from 7.30am serving coffee and pastries and from 11am you can order Italian-inspired house cocktails. Bar bites include cheese, salumi and mini paninis.
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Lower Eastside Deli

28 Scrutton Street, Shoreditch, EC2A 4RP
Now open in Shoreditch, Lower Eastside Deli serves sandwiches (pulled pork, salt beef, pastrami), hearty breakfasts, juices, coffee and more.
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Dishoom (King's Cross)

5 Stable Street, King's Cross, N1C 4AB
Dishoom have opened their largest restaurant so far next to Granary Square in King's Cross. It serves the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, as well as a King's Cross special - a lamb-on-the-bone stew, available with or without lambs brains.
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Old Tom & English

187b Wardour Street, Soho, W1F 8ZB
Old Tom & English, a new British restaurant serving small plates, cocktails and wine, is now open in Soho. Dishes include Welsh rarebit, cider braised pig cheeks, and Cornish scallops with beurre blanc.
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Ristorante Frescobaldi

15 New Burlington Place, Mayfair, W1S 2HX
The Frescobaldi family, one of Italy's oldest and most respected wine dynasties, has opened its first standalone restaurant and wine bar in the UK. The restaurant serves classic dishes that celebrate Tuscany's rich gastronomic tradition, but with a contemporary twist.
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Keu! (Soho)

9 Poland Street, Soho, W1F 8PY
The team behind Cay Tre have opened a second branch of their Vietnamese deli, Keu!, in Soho. Like the original on Old Street, the Poland Street branch offers authentic banh mi, noodle bowls, salads and other Vietnamese dishes to eat in or take away.
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Heddon Street Kitchen

3-9 Heddon Street, Mayfair, W1B 4BE
Gordon Ramsay has opened Heddon Street Kitchen just off Regent Street. Inspired by Bread Street Kitchen in the City, it is open all day serving a modern European menu. The head chef is Maria Tampakis who previously worked at Bread Street Kitchen and Jean-Georges in NYC.
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Cafe Pistou

8-10 Exmouth Market, Clerkenwell, EC1R 4QA
Cafe Pistou is an all-day Provencal brasserie on Exmouth Market. The menu includes southern French favourites like salt cod brandade, baked sea bass with fennel, chargilled lamb cutlets with pistou, and ratatouille with a fried egg. The restaurant is also open for weekday breakfasts and weekend brunch.
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Smack Deli

26-28 Binney Street, Mayfair, W1K 5BN
The team behind Goodman and Burger & Lobster have opened a laid-back lobster joint near Bond Street station. The menu includes four different lobster rolls, courgette fries, lobster chowder, and affordable beer and wine.
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Moral Fox

103 Talbot Road, Notting Hill, W11 2AT
Moral Fox is a southern fried chicken joint now open on the former site of The Globe in Notting Hill. Diners can try their free range fried chicken plain, spicy or in a sandwich with sides like sweet potato mash, corn on the cob and creamy coleslaw.
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Snaps & Rye

93 Golborne Road, Westbourne Park, W10 5NL
Snaps & Rye is a Danish restaurant and takeaway on Golborne Road. It serves traditional Danish smorrebrod (open sandwiches) on homemade rye bread, meatballs, cured salmon, and more. Their shop sells Danish food and design items, books and crockery.
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Lobster Kitchen

111 Great Russell Street, Bloomsbury, WC1B 3NQ
Lobster Kitchen has opened near Tottenham Court Road station. Expect lobster all ways - simmered in white wine, added to bisque and mac 'n' cheese, and stuffed into five different lobster rolls. Seafood fans can add sides like pickles, corn, clams and shrimp to their order.
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Roka (Aldwych)

71 Aldwych, Covent Garden, WC2B 4HN
Japanese restaurant group Roka have opened their fourth London venue in Aldwych. It's their largest restaurant so far with a central robata grill and seating for 150 guests. Exec chef Hamish Brown's menu includes Wagyu beef tartar, langoustine and cod cheek skewers, and Hokkaido-style cheesecake.
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The Greek Larder

ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) has opened a Greek restaurant and food store in King's Cross. The shop sells Greek produce from small regional producers, while the restaurant serves traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
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The Wild Game Co

65 Charlotte Street, Fitzrovia, W1T 4PQ
The Wild Game Co have launched a pop-up restaurant on Charlotte Street serving wild venison and game from the Scottish Highlands. The menu includes a slow-cooked venison stew, stovies, and the Veni-Moo burger (made with two patties - one venison, one beef).
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Porky's (Boxpark)

Units 47-51, Boxpark, 2-4 Bethnal Green Road, Shoreditch, E1 6GY
The Porky's team have opened their third restaurant at Boxpark in Shoreditch. Expect whiskey cocktails and Memphis-style smoked meats, including pulled pork, ribs and BBQ chicken.
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Crocker's Folly

23-24 Aberdeen Place, St John's Wood, NW8 8JR
The Maroush Group have opened a bar and restaurant in a former Victorian gin palace in St John's Wood. Head chef Arek Bober (ex-Pollen Street Social) is serving dishes like miso marinated lamb shoulder and crab gnocchi with courgettes and chilli, as well as some contemporary Lebanese dishes.
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Smoking Goat

7 Denmark Street, WC2H 8LZ
Now open on Denmark Street, Smoking Goat specializes in 'wood ember barbecue with Thai flavours'. Head chef Seb Holmes (ex-Begging Bowl) has created a short daily menu of dishes like whole chilli crab, smoked lamb belly, and slow roast duck. The barbecue dishes are served with spicy Thai papaya salad and traditional dipping sauces.
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461-465 North End Road, Fulham, SW6 1NZ
Spiaggia is an Italian beach-themed bar and restaurant in Fulham. It serves piadinas (thin flatbreads) filled with Italian meats and cheeses, plus tapas-style dishes, pastas, salads and spiedini (skewers).
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18 Thayer Street, Marylebone, W1U 3JY
Pachamama uses seasonal British ingredients in Peruvian-inspired dishes like Cornish sea bass ceviche, flamed octopus with purple potato, crispy lamb belly, and whole lobster with salsa criolla. On the drinks front, expect home-infused piscos and South American wines.
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The Fish & Chip Shop (City)

Dashwood House, 69 Old Broad Street, City, EC2M 1QS
Following the success of his Islington restaurant, Des McDonald has opened a second London fish and chip shop. Situated close to Liverpool Street station, it serves first class fish and chips, grilled lobster, shrimp burgers, oysters and more. The City site also features a bar, takeaway window and alfresco terrace.
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Four to Eight

1-3 Catherine Street, Covent Garden, WC2B 5JZ
Now open in Covent Garden, Four to Eight is a contemporary Italian restaurant serving small plates, pasta dishes and rare breed meat.
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Salmontini Le Resto

1 Pont Street, Belgravia, SW1X 9EJ
Salmontini will open their first restaurant outside the Middle East in London this September. The head chef will be Esteve Prats Grau, who previously worked at Tom's Kitchen. The menu offers a variety of cold and hot salmon specialties, sushi and sashimi, salads, and Mediterranean fish and meats.
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Hubbard & Bell

The Hoxton Holborn Hotel, 199-206 High Holborn, WC1V 7BD
At the new Hoxton Hotel in Holborn, this slick bar-restaurant serves an American-inspired all-day menu, hearty weekend brunch dishes, and proper Sunday roasts.
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Somerset House, Lancaster Place, Strand, WC2R 1LA
Skye Gyngell, formerly head chef at Petersham Nurseries, has opened her first solo venture at Somerset House. Spring promises 'wholesome, produce driven' cooking with an emphasis on seasonal ingredients. The menu includes scallops with salsify, beurre blanc and borage flowers; slow-cooked pork shoulder with girolles; and spice rubbed quail.
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Le Paris Grill (St Paul's)

6 Little Britain, St Paul's, City, EC1A 7BX
After 36 years running Le Paris Grill near Fenchurch Street, the team have opened a second restaurant near St Paul's. The 50-cover bar offers lighter dishes, snacks and steak sandwiches, while the downstairs dining room serves grilled meats and French classics.
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Senor Ceviche

1st Floor, Kingly Court, Soho, W1B 5PQ
Peruvian pop-up Senor Ceviche now has a permanent home in Soho. Expect tapas style plates of fresh ceviche, street food and BBQ dishes, alongside Pisco cocktails and Peruvian beers.
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The Sun Tavern

441 Bethnal Green Road, E2 0AN
The team behind The Discount Suit Company have transformed an east London tavern into a handsome all-day craft beer and cocktail drinking den. On the food front, expect homemade Scotch eggs, pork pies, breakfast pastries, and deluxe grilled sandwiches.
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Stokey Bears

129 Stoke Newington High Street, N16 0PH
Now open on Stoke Newington High Street, Stokey Bears is a pop-up collaboration between street food hero Burger Bear and the Bear Hug Brewing Company. Expect draft and bottled craft beer, seriously good burgers and plenty of bacon jam.
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4A Upper St Martin's Lane, Covent Garden, WC2H 9NY
'From Marcus Wareing Restaurants, Tredwell's is a new concept in accessible dining informal but informed, stylish but relaxed, where modern London cooking meets great hospitality'.
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Bubba Gump Shrimp Co

Unit 75, Trocadero, 13 Coventry Street, Piccadilly Circus, W1D 7DH
The Bubba Gump Shrimp Co have opened their first London restaurant at the Trocadero near Piccadilly Circus. Inspired by the film Forrest Gump, the restaurant serves dishes like coconut shrimp, Jenny's catch of the day with lobster butter sauce, and baby back ribs.
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48 Eastcastle Street, Fitzrovia, W1W 8DX
Ethos is a fast-casual vegetarian restaurant close to Oxford Circus. The self-service restaurant offers international dishes like Eritrean cucumber and mango salad, Thai corn fritters, and Hyderabadi Scotch eggs.
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Hilton Tower Bridge, 5 More London, Tooley Street, SE1 2BY
A new cocktail and small plates bar has opened at the Hilton London Tower Bridge. TwoRuba is open all day, serving breakfast classics and a menu of Borough Market inspired dishes like pulled pork sliders, chorizo focaccia, and garlic-yuzu king prawns. The bar serves iced sorbet cocktails and a selection of signature tipples.
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172 King's Road, Chelsea, SW3 4UP
The team behind The Shed in Notting Hill have opened a new 'wild food' restaurant on the King's Road in Chelsea. At Rabbit, the emphasis is on sustainability, foraged ingredients and nose-to-tail cooking. The menu includes dishes like venison carpaccio, hake with mussels and salsify, and rabbit ravioli with bone marrow, mushrooms and lovage pesto.
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Bourne & Hollingsworth Buildings

42 Northampton Road, Farringdon, EC1R 0HU
The B&H Group have opened a modern British brasserie, cafe and cocktail bar in Clerkenwell. The menu includes rabbit and hazelnut terrine, marinated lamb cannon with kofta spices, and apple crumble souffle.
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250 Paradise Row, Bethnal Green, E2 9LE
The husband and wife team behind Sager + Wilde in Hackney have opened a second London wine bar. Named after their favourite neighbourhood in San Francisco, Mission serves wines from America's west coast and a menu of British and Mediterranean-inspired snacks, small plates and sharing dishes.
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The Alchemist

6 Bevis Marks, Aldgate, EC3A 7BA
The Alchemist is an all-day bar and restaurant in the newly developed Bevis Marks building. While the bar focuses on creative cocktails, the food menu ranges from gourmet sandwiches and burgers to international crowd-pleasers like Thai red curry and jerk chicken.
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