New Restaurant Openings in London
150 Norwood Road, Tulse Hill, SE24 9AY
60 Wentworth Street, City, E1 7TF
The team behind Copita in Soho have opened Copita del Mercado near Spitalfields Market. The menu features dishes like roasted Iberico presa with white onion sauce, sea bass lemon fritura, and black bean stew with scallops and sobrasada. On the drinks front, there is an all-Spanish wine list, craft beer, sherries and Spanish-style giant gin and tonics.
City Point, 1 Ropemaker Street, Moorgate, EC2Y 9AW
46 Commercial Street, Spitalfields, E1 6LT
266 Fulham Road, Chelsea, SW10 9EL
68-80 Hanbury Street, Spitalfields, E1 5JL
222 South Ealing Road, W5 4RL
115 Westbourne Grove, W2 4UP
Pure Taste is the UK's first gluten-free and paleo-friendly restaurant. The menu follows the principles of the paleo diet, which excludes dairy products, grains, legumes, processed oils and refined sugars in favour of high fibre and protein-rich options. Dishes include mussels in Thai coconut broth, rib eye steak with salsa verde, and monkfish masala.
127 King's Road, Chelsea , SW3 4PW
45-47 Clerkenwell Road, EC1M 5RS
129 Stoke Newington High Street, N16 0PH
55 Goodge Street, Fitzrovia, W1T 1TQ
148 Clapham Manor Street, SW4 6BX
34 Goodge Street, Fitzrovia, W1T 2PR
1A Henrietta Street, Covent Garden, WC2E 8PS
7 Old Compton Street, Soho, W1D 5JE
16a St Anne's Court, Soho, W1F 0BF
28 Scrutton Street, Shoreditch, EC2A 4RP
5 Stable Street, King's Cross, N1C 4AB
Dishoom have opened their largest restaurant so far next to Granary Square in King's Cross. It serves the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, as well as a King's Cross special - a lamb-on-the-bone stew, available with or without lambs brains.
187b Wardour Street, Soho, W1F 8ZB
15 New Burlington Place, Mayfair, W1S 2HX
9 Poland Street, Soho, W1F 8PY
3-9 Heddon Street, Mayfair, W1B 4BE
26-28 Binney Street, Mayfair, W1K 5BN
8-10 Exmouth Market, Clerkenwell, EC1R 4QA
Cafe Pistou is an all-day Provencal brasserie on Exmouth Market. The menu includes southern French favourites like salt cod brandade, baked sea bass with fennel, chargilled lamb cutlets with pistou, and ratatouille with a fried egg. The restaurant is also open for weekday breakfasts and weekend brunch.
103 Talbot Road, Notting Hill, W11 2AT
93 Golborne Road, Westbourne Park, W10 5NL
111 Great Russell Street, Bloomsbury, WC1B 3NQ
71 Aldwych, Covent Garden, WC2B 4HN
ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) has opened a Greek restaurant and food store in King's Cross. The shop sells Greek produce from small regional producers, while the restaurant serves traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
65 Charlotte Street, Fitzrovia, W1T 4PQ
Units 47-51, Boxpark, 2-4 Bethnal Green Road, Shoreditch, E1 6GY
23-24 Aberdeen Place, St John's Wood, NW8 8JR
7 Denmark Street, WC2H 8LZ
Now open on Denmark Street, Smoking Goat specializes in 'wood ember barbecue with Thai flavours'. Head chef Seb Holmes (ex-Begging Bowl) has created a short daily menu of dishes like whole chilli crab, smoked lamb belly, and slow roast duck. The barbecue dishes are served with spicy Thai papaya salad and traditional dipping sauces.
461-465 North End Road, Fulham, SW6 1NZ
18 Thayer Street, Marylebone, W1U 3JY
Dashwood House, 69 Old Broad Street, City, EC2M 1QS
Following the success of his Islington restaurant, Des McDonald has opened a second London fish and chip shop. Situated close to Liverpool Street station, it serves first class fish and chips, grilled lobster, shrimp burgers, oysters and more. The City site also features a bar, takeaway window and alfresco terrace.
1-3 Catherine Street, Covent Garden, WC2B 5JZ
1 Pont Street, Belgravia, SW1X 9EJ
The Hoxton Holborn Hotel, 199-206 High Holborn, WC1V 7BD