New Restaurant Openings in London
34 Goodge Street, Fitzrovia, W1T 2PR
148 Clapham Manor Street, SW4 6BX
1A Henrietta Street, Covent Garden, WC2E 8PS
7 Old Compton Street, Soho, W1D 5JE
28 Scrutton Street, Shoreditch, EC2A 4RP
5 Stable Street, King's Cross, N1C 4AB
Dishoom have opened their largest restaurant so far next to Granary Square in King's Cross. It serves the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, as well as a King's Cross special - a lamb-on-the-bone stew, available with or without lambs brains.
187b Wardour Street, Soho, W1F 8ZB
15 New Burlington Place, Mayfair, W1S 2HX
9 Poland Street, Soho, W1F 8PY
3-9 Heddon Street, Mayfair, W1B 4BE
8-10 Exmouth Market, Clerkenwell, EC1R 4QA
Cafe Pistou is an all-day Provencal brasserie on Exmouth Market. The menu includes southern French favourites like salt cod brandade, baked sea bass with fennel, chargilled lamb cutlets with pistou, and ratatouille with a fried egg. The restaurant is also open for weekday breakfasts and weekend brunch.
26-28 Binney Street, Mayfair, W1K 5BN
103 Talbot Road, Notting Hill, W11 2AT
93 Golborne Road, Westbourne Park, W10 5NL
111 Great Russell Street, Bloomsbury, WC1B 3NQ
71 Aldwych, Covent Garden, WC2B 4HN
ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) has opened a Greek restaurant and food store in King's Cross. The shop sells Greek produce from small regional producers, while the restaurant serves traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
65 Charlotte Street, Fitzrovia, W1T 4PQ
Units 47-51, Boxpark, 2-4 Bethnal Green Road, Shoreditch, E1 6GY
23-24 Aberdeen Place, St John's Wood, NW8 8JR
7 Denmark Street, WC2H 8LZ
Now open on Denmark Street, Smoking Goat specializes in 'wood ember barbecue with Thai flavours'. Head chef Seb Holmes (ex-Begging Bowl) has created a short daily menu of dishes like whole chilli crab, smoked lamb belly, and slow roast duck. The barbecue dishes are served with spicy Thai papaya salad and traditional dipping sauces.
461-465 North End Road, Fulham, SW6 1NZ
18 Thayer Street, Marylebone, W1U 3JY
Dashwood House, 69 Old Broad Street, City, EC2M 1QS
Following the success of his Islington restaurant, Des McDonald has opened a second London fish and chip shop. Situated close to Liverpool Street station, it serves first class fish and chips, grilled lobster, shrimp burgers, oysters and more. The City site also features a bar, takeaway window and alfresco terrace.
1-3 Catherine Street, Covent Garden, WC2B 5JZ
1 Pont Street, Belgravia, SW1X 9EJ
The Hoxton Holborn Hotel, 199-206 High Holborn, WC1V 7BD
Somerset House, Lancaster Place, Strand, WC2R 1LA
Skye Gyngell, formerly head chef at Petersham Nurseries, has opened her first solo venture at Somerset House. Spring promises 'wholesome, produce driven' cooking with an emphasis on seasonal ingredients. The menu includes scallops with salsify, beurre blanc and borage flowers; slow-cooked pork shoulder with girolles; and spice rubbed quail.
6 Little Britain, St Paul's, City, EC1A 7BX
1st Floor, Kingly Court, Soho, W1B 5PQ
441 Bethnal Green Road, E2 0AN
129 Stoke Newington High Street, N16 0PH
4A Upper St Martin's Lane, Covent Garden, WC2H 9NY
Unit 75, Trocadero, 13 Coventry Street, Piccadilly Circus, W1D 7DH
48 Eastcastle Street, Fitzrovia, W1W 8DX
Hilton Tower Bridge, 5 More London, Tooley Street, SE1 2BY
A new cocktail and small plates bar has opened at the Hilton London Tower Bridge. TwoRuba is open all day, serving breakfast classics and a menu of Borough Market inspired dishes like pulled pork sliders, chorizo focaccia, and garlic-yuzu king prawns. The bar serves iced sorbet cocktails and a selection of signature tipples.
172 King's Road, Chelsea, SW3 4UP
The team behind The Shed in Notting Hill have opened a new 'wild food' restaurant on the King's Road in Chelsea. At Rabbit, the emphasis is on sustainability, foraged ingredients and nose-to-tail cooking. The menu includes dishes like venison carpaccio, hake with mussels and salsify, and rabbit ravioli with bone marrow, mushrooms and lovage pesto.
42 Northampton Road, Farringdon, EC1R 0HU
250 Paradise Row, Bethnal Green, E2 9LE
6 Bevis Marks, Aldgate, EC3A 7BA