New Restaurant Openings in London


113 Great Portland Street, Fitzrovia, W1W 6QQ
Will Lander (ex-Quality Chop House) and Daniel Morgenthau (ex-10 Greek Street) have opened an all-day restaurant called Portland in Fitzrovia. The wine list features 45 handpicked wines which change each month and the menu includes dishes like wild game pithivier and lamb tartare with anchovy mayo.
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15 Kingly Street, Soho, W1B 5PS
American-Korean chef and TV personality Judy Joo has opened a modern Korean restaurant in Soho. The ground floor serves cocktails, 'Anju' bar bites, and the Korean spirit soju, while the downstairs restaurant specialises in Korean sharing platters. Expect BBQ meats, Ko-Mex carnitas fries, and Korean fried chicken.
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Bibigo (Angel)

407 St John Street, Islington, EC1V 4AB
Bibigo have opened their second London restaurant on the former Naamyaa Cafe site in Angel. Like their Soho restaurant, it serves Korean small plates and traditional dishes like beef bulgogi, bibimbap, kimchi stew and spicy BBQ chicken.
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53 Shaftesbury Avenue, Soho, W1D 6LB
Restaurateur Alan Yau has opened Babaji - a casual restaurant in Soho specialising in pide (Turkish pizza-like flatbreads).
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Tulse Hill Hotel

150 Norwood Road, Tulse Hill, SE24 9AY
Following an extensive refurbishment, this 19th century public house has reopened as the Tulse Hill Hotel. It now features nine bedrooms, a restaurant with a separate bar area, and landscaped gardens. Locals can enjoy five rotating ales, 11 draught beers, cocktails, and a seasonal British menu.
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Copita del Mercado

60 Wentworth Street, City, E1 7TF
The team behind Copita in Soho have opened Copita del Mercado near Spitalfields Market. The menu features dishes like roasted Iberico presa with white onion sauce, sea bass lemon fritura, and black bean stew with scallops and sobrasada. On the drinks front, there is an all-Spanish wine list, craft beer, sherries and Spanish-style giant gin and tonics.
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Bad Egg

City Point, 1 Ropemaker Street, Moorgate, EC2Y 9AW
Neil Rankin (Smokehouse) has opened Bad Egg in Moorgate. The menu includes baked eggs and hashes, tacos, Asian slaws and salads, ribs and burgers. On the drinks front, expect Camden lager on tap and a short wine and cocktail list.
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46 Commercial Street, Spitalfields, E1 6LT
Hotbox have opened their first permanent BBQ joint on Commercial Street. The menu includes beef short ribs, char siu pork buns, smoked mac 'n' cheese, and weekend brunch dishes. Basement bar 46 & Mercy serves creative cocktails and craft beer.
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Beaver Lodge

266 Fulham Road, Chelsea, SW10 9EL
Beaver Lodge, a mountain cabin bar and dance saloon, is now open in Chelsea. Expect line dancing staff, live music and DJs, and cocktails served in cowboy boots and beaver-shaped vessels.
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68-80 Hanbury Street, Spitalfields, E1 5JL
Now open in Spitalfields, Jago specialises in Southern European, Middle Eastern and Ashkenazi cuisine. The restaurant is the brainchild of Louis Solley, previously head chef at Ottolenghi, and Hugo Thurston, former general manager of Morito.
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Ealing Park Tavern

222 South Ealing Road, W5 4RL
After a four month refurbishment, the Ealing Park Tavern has reopened under new management from the ETM Group (The Gun, The Botanist). The pub now offers a menu of seasonal British and European dishes, plus bitters and pale ales brewed on site in their microbrewery.
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Pure Taste

115 Westbourne Grove, W2 4UP
Pure Taste is the UK's first gluten-free and paleo-friendly restaurant. The menu follows the principles of the paleo diet, which excludes dairy products, grains, legumes, processed oils and refined sugars in favour of high fibre and protein-rich options. Dishes include mussels in Thai coconut broth, rib eye steak with salsa verde, and monkfish masala.
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BRGR Co (Chelsea)

127 King's Road, Chelsea , SW3 4PW
BRGR Co have opened a second London restaurant on the King's Road in Chelsea. In a nod to the chain's Icelandic heritage, it serves Icelandic Viking beer alongside their classic burgers, homemade Bearnaise sauce, and milkshakes.
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45-47 Clerkenwell Road, EC1M 5RS
Modern kebab shop Chifafa is now open on Clerkenwell Road. The menu offers five kebabs - slow-cooked lamb shoulder, lemon and garlic chicken, veal shoulder with mint and tzatziki, falafel and halloumi.
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Original Sin

129 Stoke Newington High Street, N16 0PH
The team from Happiness Forgets have opened a basement cocktail bar underneath Stokey Bears in Stoke Newington.
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Fraq's Lobster Shack

55 Goodge Street, Fitzrovia, W1T 1TQ
The Fraquelli brothers have opened Fraq's Lobster Shack on Goodge Street. Inspired by the lobster joints of America's East Coast, it serves simply cooked Maine lobster and seafood rolls with all the trimmings.
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The Manor

148 Clapham Manor Street, SW4 6BX
The team from The Dairy have opened a new modern bistro called The Manor in Clapham. Locals can expect cuts of meat and fish cooked on the bone, a dessert counter, and homemade charcuterie.
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Delancey & Co

34 Goodge Street, Fitzrovia, W1T 2PR
Delancey & Co is a New York style salt beef and smoked salmon bar on Goodge Street. As well as freshly carved salt beef and smoked salmon on rye bread or bagels, it offers six different types of cream cheese, Reuben sandwiches, chicken soup, American beers and Prosecco on tap.
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The Ivy Market Grill

1A Henrietta Street, Covent Garden, WC2E 8PS
Richard Caring's restaurant group, Caprice Holdings, has opened The Ivy Market Grill in Covent Garden. Spread over two floors, it features an all-day grill restaurant, bar, cafe and dining terrace. The head chef is Sean Burbidge, who was previously at Petrus.
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Bar Termini

7 Old Compton Street, Soho, W1D 5JE
Tony Conigliaro (69 Colebrooke Row) and Marco Arrigo have opened a cafe-bar on Old Compton Street in Soho. It's open from 7.30am serving coffee and pastries and from 11am you can order Italian-inspired house cocktails. Bar bites include cheese, salumi and mini paninis.
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16a St Anne's Court, Soho, W1F 0BF
Tostado, 'an intimate little Ecuadorian ceviche and soup bar', is now open on St Anne's Court in Soho. Along with the soups and ceviche, it serves menestra (home-style bean stew), chorizo and morcilla, salads and juices.
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Lower Eastside Deli

28 Scrutton Street, Shoreditch, EC2A 4RP
Now open in Shoreditch, Lower Eastside Deli serves sandwiches (pulled pork, salt beef, pastrami), hearty breakfasts, juices, coffee and more.
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Dishoom (King's Cross)

5 Stable Street, King's Cross, N1C 4AB
Dishoom have opened their largest restaurant so far next to Granary Square in King's Cross. It serves the same menu of Indian street snacks and curries as their Covent Garden and Shoreditch restaurants, as well as a King's Cross special - a lamb-on-the-bone stew, available with or without lambs brains.
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Old Tom & English

187b Wardour Street, Soho, W1F 8ZB
Old Tom & English, a new British restaurant serving small plates, cocktails and wine, is now open in Soho. Dishes include Welsh rarebit, cider braised pig cheeks, and Cornish scallops with beurre blanc.
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Ristorante Frescobaldi

15 New Burlington Place, Mayfair, W1S 2HX
The Frescobaldi family, one of Italy's oldest and most respected wine dynasties, has opened its first standalone restaurant and wine bar in the UK. The restaurant serves classic dishes that celebrate Tuscany's rich gastronomic tradition, but with a contemporary twist.
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Keu! (Soho)

9 Poland Street, Soho, W1F 8PY
The team behind Cay Tre have opened a second branch of their Vietnamese deli, Keu!, in Soho. Like the original on Old Street, the Poland Street branch offers authentic banh mi, noodle bowls, salads and other Vietnamese dishes to eat in or take away.
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Heddon Street Kitchen

3-9 Heddon Street, Mayfair, W1B 4BE
Gordon Ramsay has opened Heddon Street Kitchen just off Regent Street. Inspired by Bread Street Kitchen in the City, it is open all day serving a modern European menu. The head chef is Maria Tampakis who previously worked at Bread Street Kitchen and Jean-Georges in NYC.
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Smack Deli

26-28 Binney Street, Mayfair, W1K 5BN
The team behind Goodman and Burger & Lobster have opened a laid-back lobster joint near Bond Street station. The menu includes four different lobster rolls, courgette fries, lobster chowder, and affordable beer and wine.
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Cafe Pistou

8-10 Exmouth Market, Clerkenwell, EC1R 4QA
Cafe Pistou is an all-day Provencal brasserie on Exmouth Market. The menu includes southern French favourites like salt cod brandade, baked sea bass with fennel, chargilled lamb cutlets with pistou, and ratatouille with a fried egg. The restaurant is also open for weekday breakfasts and weekend brunch.
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Moral Fox

103 Talbot Road, Notting Hill, W11 2AT
Moral Fox is a southern fried chicken joint now open on the former site of The Globe in Notting Hill. Diners can try their free range fried chicken plain, spicy or in a sandwich with sides like sweet potato mash, corn on the cob and creamy coleslaw.
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Snaps & Rye

93 Golborne Road, Westbourne Park, W10 5NL
Snaps & Rye is a Danish restaurant and takeaway on Golborne Road. It serves traditional Danish smorrebrod (open sandwiches) on homemade rye bread, meatballs, cured salmon, and more. Their shop sells Danish food and design items, books and crockery.
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Lobster Kitchen

111 Great Russell Street, Bloomsbury, WC1B 3NQ
Lobster Kitchen has opened near Tottenham Court Road station. Expect lobster all ways - simmered in white wine, added to bisque and mac 'n' cheese, and stuffed into five different lobster rolls. Seafood fans can add sides like pickles, corn, clams and shrimp to their order.
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Roka (Aldwych)

71 Aldwych, Covent Garden, WC2B 4HN
Japanese restaurant group Roka have opened their fourth London venue in Aldwych. It's their largest restaurant so far with a central robata grill and seating for 150 guests. Exec chef Hamish Brown's menu includes Wagyu beef tartar, langoustine and cod cheek skewers, and Hokkaido-style cheesecake.
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The Greek Larder

ArtHouse, York Way, King's Cross, N1C 4AA
Chef Theodore Kyriakou (the man behind Livebait and The Real Greek) has opened a Greek restaurant and food store in King's Cross. The shop sells Greek produce from small regional producers, while the restaurant serves traditional dishes like Cretan deep-fried courgette flowers, souvlaki and filo pies.
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The Wild Game Co

65 Charlotte Street, Fitzrovia, W1T 4PQ
The Wild Game Co have launched a pop-up restaurant on Charlotte Street serving wild venison and game from the Scottish Highlands. The menu includes a slow-cooked venison stew, stovies, and the Veni-Moo burger (made with two patties - one venison, one beef).
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Porky's (Boxpark)

Units 47-51, Boxpark, 2-4 Bethnal Green Road, Shoreditch, E1 6GY
The Porky's team have opened their third restaurant at Boxpark in Shoreditch. Expect whiskey cocktails and Memphis-style smoked meats, including pulled pork, ribs and BBQ chicken.
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Crocker's Folly

23-24 Aberdeen Place, St John's Wood, NW8 8JR
The Maroush Group have opened a bar and restaurant in a former Victorian gin palace in St John's Wood. Head chef Arek Bober (ex-Pollen Street Social) is serving dishes like miso marinated lamb shoulder and crab gnocchi with courgettes and chilli, as well as some contemporary Lebanese dishes.
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Smoking Goat

7 Denmark Street, WC2H 8LZ
Now open on Denmark Street, Smoking Goat specializes in 'wood ember barbecue with Thai flavours'. Head chef Seb Holmes (ex-Begging Bowl) has created a short daily menu of dishes like whole chilli crab, smoked lamb belly, and slow roast duck. The barbecue dishes are served with spicy Thai papaya salad and traditional dipping sauces.
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461-465 North End Road, Fulham, SW6 1NZ
Spiaggia is an Italian beach-themed bar and restaurant in Fulham. It serves piadinas (thin flatbreads) filled with Italian meats and cheeses, plus tapas-style dishes, pastas, salads and spiedini (skewers).
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18 Thayer Street, Marylebone, W1U 3JY
Pachamama uses seasonal British ingredients in Peruvian-inspired dishes like Cornish sea bass ceviche, flamed octopus with purple potato, crispy lamb belly, and whole lobster with salsa criolla. On the drinks front, expect home-infused piscos and South American wines.
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