news
What does April hold for the restaurant
world? We offer a few insights and overviews.
Click
here to read.
Join
the circus
The
London Hippodrome reopens as Cirque. We chat to the man behind
the revival
Click here to read.
recipe of the month
Sea Bass au pastis, braised fennels by Ian Wood of
Almeida
restaurant.
Click here to read.
chef's interview
Sally Clarke.
Her restaurant, her rules.
Click here to read.
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competition
Aldo Zilli's competition - an all expenses paid trip to Italy.
Click here to enter.
felix hunt
The
world's most knowledgeable gourmet answers your queries.
Click here to read.
calendar of events
For those special events check out our calendar for dates and what's on.
Click here to view.
theatre meals & deals
For a huge choice of top class musicals booked for you and including a free meal. Click here to secure your great night out. |
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Scroll down to view this months special offers...
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