August 2004
regular features

What does August hold for the restaurant world? We offer a few insights and overviews.
Click here to read.

chef interview
Michael Moore (no,not that one) tells us about his cooking roots
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recipe of the month
Steamed Sea Bass by Scott Webster from Osia.
Click here to read.

felix hunt
The world's most knowledgeable gourmet thinks your children are too fat. Lard above!
Click here to read.

theatre meals & deals
For a huge choice of top class musicals booked for you and including a free meal.
Click here to secure your great night out.

Scroll down to view this months special offers...

special offers

Boisdale, EC2
3 courses £20.00 with a complimentary Cuban cocktail


Kensington Place, W8
Sunday Lunch £21 including wine

Launceston Place, W8
£22.50 Sunday lunch including champagne

140 Park Lane, W1
3 courses for £15


Polygon, SW4
25% Off and a complimentary glass of champagne

Avenue, SW1
3 courses for £15
Circus, W1
3 courses for £16.50 including coffee and chocolates
East @ West, WC2
Five tasting courses for only £40

Brasserie Roux, SW1
£20 Summer menu


Nirvana, SW10
50% off

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