news
What does March hold for the restaurant
world? We offer a few insights and overviews.
Click
here to read.
slow food
The
world's on the run, but Slow Food has a manifesto to put the
brakes on. We rushed round to talk to them
Click here to read.
recipe of the month
Roast breast of Gressingham duck with plum & apple tarte tatin by Herbert Berger.
Click here to read.
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theatre meals & deals
For a huge choice of top class musicals booked for you and including a free meal. Click here to secure your great night out.
felix hunt
The world's most knowledgeable gourmet graces us with some more of his oak-aged observations.
Click here to read.
event calandar
for those special events check out our calendar for dates and what's on.
Click here to view.
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Scroll down to view this months special offers...
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