November 2004
regular features

news
What does November hold for the restaurant world? We offer a few insights and overviews.
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restaurant spotlight
Our editor spends lunch service in Foliage's kitchen.
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chef interview
Chris Staines of Foliage. A Michelin star.
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recipe of the month
Roast Lamb Cutlets with Pumpkin and Autumn Fruit Relish.
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special offers
Check out the latest special offers.
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felix hunt
The world's most knowledgeable gourmet goes back to school.
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book reviews
Anthony Bourdain's "Les Halles" Cookbook, Oz Clarke's Wineguide and Schott's Food and Drink Miscellany reviewed.
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hamper competition
Win a Gourmet John Lewis Hamper worth £250.
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belgo competition
Win a Christmas party for 10 people.
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