October 2004
regular features

What does October hold for the restaurant world? We offer a few insights and overviews.
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chef interview
Alfred Prasad of Tamarind. He's not bitter.
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recipe of the month
Rabbit meat slow-cooked with cauliflower, carrots, beans and spices.
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felix hunt
The world's most knowledgeable gourmet takes to the streets.
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book reviews
Shane Osborn's Starter's and Oz Clarks Australian Wine Companion reviewed.
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theatre meals & deals
For a huge choice of top class musicals booked for you and including a free meal.
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