Batata Harrah (Spicy potatoes)

Spicy Potatoes from Levant

Ingredients
3 large potatoes cut into 1cm dice
6 tbs. olive oil
1 red pepper, diced
1 green pepper, diced
1 red chilli, chopped
2 cloves garlic, thinly sliced
bunch fresh coriander, chopped
Juice of 2 lemons
Salt & cayenne pepper

Method
1) Preheat the oven to 230c / 450f / gas mark 8. Heat 4 tbsp of the olive oil in a roasting tin then add the potatoes & cook in the oven for 20-25 minutes until they are half cooked

2) Remove the roasting tin from the oven the add the red & green peppers, red chilli, garlic & half the coriander. Return to the oven & continue cooking for a further 20-25 minutes until the potatoes are golden brown.

3) Remove from the oven, season with salt & cayenne pepper, and then add the lemon juice & the rest of the olive oil. Carefully mix all the ingredients. Then transfer to a large serving dish, finally sprinkle the remaining coriander over the top    

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