August 2006
regular features
special offers   special offers
Check out great ways to dine for less.
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recipe   the news
Food for thought
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diary   august diary
Once again the Editor and team get stuffed
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interview   wine time
Patrick Pugliese sneaks off to Farringdon
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book review   book reviews
Celebration food of the world
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recipe  

recipe of the month
Piri piri chicken with caramelised onions and salsa verd
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interview  

get the Bill
Hot Aussie superstar chef Bill Grainger does brunch at Petersham Nurseries
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