news
The latest news this month is the announcement of london-eating's restaurant of the year. Click here to read.

restaurant of the month
Every month we go a la carte and pick a restaurant that stands out from the crowd. This month it’s Paolo in Percy Street. Click here to read.

chef interview
If you can’t stand the heat, you shouldn’t be a chef, so what’s it like being lord of the saucepans? This month we talk to Mickael Weiss head chef at Conran’s Coq d’Argent. Click here to read.

recipe of the month
This month a tasty watercress soup from Garry Hollihead at Embassy London. Click here to read.

enjoyment officer
He’s the man in the know, the man that’s been instrumental behind the scenes in more restaurants and bars than you’ve had hot dinners. Find out what he knows in the first of his regular monthly columns. Click here to read.