Lagenda Malaysian Restaurant review by Charles Barton
I travel frequently and the Lagenda is the only Hotel whose Restaurant I use, Breakfast, lunch and dinner if I can. I have introduced Malaysian freinds as well as those who have lived in, or travelled to Malaysia and they all go back. The Malaysian food is excellent and the staff exceedingly helpful, friendly and efficient. Chef Shawal is a superb cook and his beef rendang the best I have had. All the other food is also of top quality and choosing is difficult, we always order too much! Anyone eating there should also try the teh tarik, it is as good as any in Malaysia. I should mention I am British living in Norway after some years in nSouth East Asia and coming to the Holiday Villa and the Lagenda is like coming home. The Friday and Saturday evening Buffet should not be missed either.
Tuesday, June 05, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 9
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