E&O review by Cecile Hofer
I don't know what is all the rave about this restaurant. We went there on 8th of June, received a time slot for 7.30 and with the note to have leaft at 9.30 pm. We are from Switzerland, heavy travelling business people and used to good restaurants. First of all we were allocated one of the worst tables, the service was clinical and careless, the wine was lukewarm, the food (satays, chicken curry), nothing to be over the moon about - on the lower scale of average. In fact the satays were on the brink of not cooked through. We will certainly not going back. The only good thing - it wasn't expensive.
Tuesday, June 12, 2007
Overall rating 
Food 1 | Service 0 | Atmosphere 1 | Value for money 1
review comments
Continental Europe services are way better than their counterparts in the UK and indeed, the time slot thing should apply only for train restaurants; however, since the waiters come nowdays from Poland, you should expect a more polite, attentive and considerate service (i am not a Pole...). I will check this restaurant 2nite (no mercy...:-) )
I
Wolf - Friday, April 18, 2008
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