Atami review by Anon
Turning 36 is nothing to write home about so in selecting a restaurant devoid of the great and the good and in a very non-descript street I didn't think I could go more low key.
Quite simply this was probably the best Japanese food I've ever eaten. Try the yellow tail, the beef and the softshell crab. Long may it continue as a secret gem!
Tuesday, July 17, 2007
Overall rating 
Food 9 | Service 9 | Atmosphere 8 | Value for money 9
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