Aglio E Olio review by Mark Aeron-Thomas
I recently tried this restaurant for the first time, trailing in the wake of a friend who had eaten there regularly before. It was a quick meal but my dish (rigatone, broad beans and pancetta) was so excellent that I am still having flashbacks of it a week later. The service managed to be both attentive and relaxed. Thoroughly recommended.
Wednesday, July 18, 2007
Overall rating 
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
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