Osteria dell'Arancio review by Annie
Loved the food - Had the squid on artichoke and it was pleasantly different, then had the seafood linguine which was probably one of the better seafood pastas i've had. The seafood was cooked to perfection - not overcooked at all which is hard to find.
Waiters were lovely and cared whether we liked our food or not. Even the foccacia bread was scrumptious. They also gave us more bread without us asking.
Monday, August 13, 2007
Overall rating 
Food 10 | Service 9 | Atmosphere 10 | Value for money 7
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