Benihana (Swiss Cottage) review by London Gourmand
I ate here on a Thursday evening.
The decor is extremely "tired" and does not appear to have been updated since the restaurant opened in 1986. Dirty carpets and loos that looked grubby.
The food is expensive for what it is and the presentation dated.
I would not return in a hurry.
Friday, September 07, 2007
Overall rating 
Food 2 | Service 2 | Atmosphere 0 | Value for money 2
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