Addendum review by Anon
It's ok. Rather cold and quiet, with lots of single tables of bored-looking businessmen.
Very good Bellinis.
"amuse bouche" of "goat's cheese" in a heinz babyfood jar (with sticky glue from the label still stuck on).
Excellent starters of foie gras (could be bigger portion) and mussel soup (perfectly done mussels).
Excellent main courses of pork shoulder and lamb.
The food is overpriced but becomes acceptable with the 50% off.
Service is efficient but lacks the touch of class.
Thursday, September 27, 2007
Overall rating 
Food 9 | Service 7 | Atmosphere 4 | Value for money 5
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