L'Oranger review by JHon
I hope l'Oranger never get their Michelin Star back. This place is a charm and is not pretentious and difficult to book as the likes of Petrus, Gordon Ramsay, Gavroche, etc.
The food was fabulous. Classic french dishes made with applomb and panache. The wine list extensive if a bit expensive. But I told the somelier that I was after something warm and spicy, like a Rhone fare and he recommended a wonderful Gigondas to us. He took his time to explain and share his passion about this wine and we really appreciated that.
On top of that, he also let us tried a couple of white (before the Red was ready) which was fabulous but we didn't know we actually had to pay for them.
In any case, to finish off the evening, we had a selection of cheeses which were just divine with the rest of the Gigondas.
All in all, a wonderful experience and I would highly recommend over any of the 2 stars French fare that dots London
Monday, October 22, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 7 | Value for money 8
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