Richard Corrigan at Lindsay House review by angela thompson
Have had mixed experiences of this restaurant. My husband & I went for lunch on my birthday and the food was incredible - I must have raved about it to at least 10 friends- even the salad leaves tasted heavenly!! The dessert was the best apple pie I have ever tasted - even the sight of this big 14" pie with a equally generous depth was really quite a piece of art in itself! Loved the experience so went back for dinner a couple of months later...this was such an anti climax. It seems that the dinner menu was just so pretentious and very self indulgent on behalf of the chef ; both my husband & I did not like any of the mains on offer; rabbit, pigeon, pork belly - definately a very required taste. Whilst we were seeking out gastronomic delights of a michelin standard surely at least one dish can be beef, lamb, chicken or fish?. When my husband enquired if he could have something from the pre theatre menu the maitre' d returned saying that would not be possible.....so my advice is outstanding for lunch, distinctly average for dinner.
Thursday, November 08, 2007
Overall rating 
Food 5 | Service 8 | Atmosphere 7 | Value for money 4
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