Foliage review by Alex Cook
My huband treated me to a meal at Foliage last night for my 30th birthday - and what a meal to remember. We had the special tasting menu from Norbert Niederkofler who was was a guest chef for this week only. I was happy to sit-out the pork course as i dont eat pork but the staff were really helpful and accomodating and invited me to substitute it with any other main course off the aa la carte menu.
The meal was absolutely delicious and the service faultless - we were made to feel so welcome and we really had a fantastic evening.
Sunday, November 11, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 7 | Value for money 10
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