Patterson's Restaurant review by dawnage
This was my second visit to Patterson's and, while the experience was not quite as good as my last, it was still very good indeed. I had the crab tortellini as a starter (after a delightfully frothy amuse-bouche), which was delicious and generously-portioned. I was disappointed slightly by my main course of pork belly and scallops - it seemed slightly unbalanced somehow. My companion had the lamb, however, and raved about it. Pudding was a passionfruit panna cotta - creamy and wonderful.
Sunday, November 11, 2007
Overall rating 
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
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