Al Arez review by Nick Gibbard
I thought this restaurant was really good!
The staff were friendly, the food was delicious.
From what I can remember we had Batenjein Ablama - aubergine stuffed with minced lamb, Maghmoor - aubergine filled with chick peas and tomatoes, Sleek - spinach and burghul dish and some other things we've never had or tasted.
It was colourful, healthy, and even though it took a while to come out of the kitchen, the waiter made us feel very welcome. At the end of the evening he gave us a couple of drinks on the house for the delay.
Definately worth another visit.
Saturday, November 17, 2007
Overall rating 
Food 9 | Service 9 | Atmosphere 8 | Value for money 8
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