Bacchus review by Anon
Eight of us unanimously agreed that dinner here was one of the worst dining experiences of our lives. Unbelievably pretentious, unsuccessful combinations of deliberately odd ingredients do not equal fine dining. The portions were minute, inclduing the wine - a dribble at the bottom of an enormous glass even though we were paying 5 pounds a pop. The textures were unanimously sloppy, slodgy or mushy. So many random ingredients sloshed together that you could not actually taste any of them. The service was irritating. We left most of our food, but none of the waiters bothered to ask why or whether we enjoyed our meal. Overpriced to boot: we paid a hefty 60 pounds each for this dreadful meal.
Tuesday, November 27, 2007
Overall rating 
Food 1 | Service 3 | Atmosphere 4 | Value for money 2
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