Aubergine review by Marc
We went to Aubergine last night (Wednesday). We ordered the expensive £140 truffle menu. The food was outstanding. The chef William Drabble is a class act. The sommellier was excellent, although the wines were a little too pricey for what you got. The service was possibly the best I've ever experienced, not merely correct and prompt, but genial as well. This place has 4 AA rosettes which puts it on a par with a couple of 2 Michelin star restaurants and even with the great Waterside Inn. It deserves it.
Thursday, November 29, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 9
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