Aubergine review by MJN
The description of Aubergine as a class act is an apt one. These days it is almost refreshing to come across a restaurant in London happy to serve classic dishes cooked well. This is haute French food, but there is no real aim to be clever, rather to execute some classic combinations to a phenomenally high standard. Wine matches were similar, in that nothing attempted to surprise, only to match the food perfectly.
One of my best meals of 2007 and a demonstration that technical excellence will always be more important than spurious innovations.
Friday, December 07, 2007
Overall rating 
Food 9 | Service 8 | Atmosphere 8 | Value for money 8
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