Galvin review by Jaye Thompson
Went to Galvin for the first time last night to celebrate my partner's birthday, and it was a winner on every level. From the first moment walking through the door, being met by a wonderful maitre'd, fantastic service, and one of the best meals I've experienced this year.
A simple starter of foie gras and chicken liver parfait,was creamy and light, and matched with a gorgeous red onion marmalade, whilst my partner's fish soup was rich, hearty and flavourful, without being overwhelmingly 'fishy'!
The best main course of the year was a Supreme of Chicken lainard - tender, slightly crisped on the outside - served with tagliatelle in a light sauce and, rich woody chanterelle mushrooms.
Essentially, this is unpretentious french bistro fare served in one of the most handsome dining rooms in the city. I'm just a little upset it's taken me this long to get my act together to go there!
Tuesday, December 18, 2007
Overall rating 
Food 10 | Service 9 | Atmosphere 9 | Value for money 7
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