Aubergine review by Steve S
Just prior to Christmas I arranged a table of sixteen people at Aubergine - the meal and the service were out of this world. This has to be one of the top five places I have eaten in Europe.
My fellow dinners ranged from Michelin regulars to first timers and the comments from all echo my views, honest cooking and invisible (in a positive way) service. We wanted for nothing and our every taste or whim was catered for.
I will be returning as soon as I can. Thanks very much to Chef William Drabble and the staff at Aubergine for a resoundingly good meal and a very enjoyable experience. Its tough to please sexteen people but you met and exceeded our expectations! 10 out of 10.
S
PS - The pigs cheeks were sooo good!!
Friday, December 28, 2007
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
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