L'Atelier de Joel Robuchon review by The gourmeteer
We went for lunch last Thursday, after seeing the Terraotta warriors. The food here was just wonderful. We sat watching it being prepared and attention to detail is amazing. Langoustine fritter, to die for. Lobster ravioli, to die for. Razor thin slices of scallop with a ight lime sauce, to die for. Pig's trotter on crispy brioche, you guessed it, to die for. This is some of the best food in London and we love it.
Monday, January 21, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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