Boat House Restaurant review by Jeff Carter
My Wife and I went to the Boat House on a recommendation and we certainly weren't disappointed with what we found. Great atmosphere, excellent food, a good choice in wine and attentive staff. There is also an excellent choice of vegetarian dishes.
The Pumpkin, Parmesan and Chestnut Soup starter was full of flavour and just what was called for on a winters evening, while my wife had a salad of warm goat's cheese, beetroot and walnuts. This was followed by a main course of Skate 'Grenobloise' served with lemon and caper butter, the first time I had tried this fish and it certainly wont be my last. The Tagliatelle with Wild Mushrooms , parmesan and truffle oil was also full of flavour and there was plenty to satisfy the person with the biggest appetite.
Dessert was Creme Brulee ad Sticky toffee pudding served with 'Peat Monster Whisky' sauce which both rounded off one of the best meals we have ever had in a London restaurant..
The South African Cabernet Sauvignon was the perfect wine to go with the meal which was preceeded by a Cosmopolitan Cocktail which every visitor to The Boat House should try.
The cost of the meal was a very reasonable £80 for two, including drinks and represented excellent value for money.
The location of the Boat House in Little Venice is the best bit and we will be visiting again in the summer so we can take in the boats on the canal on a summer evening while enjoying the great food on offer.
We highly recommend anyone to try the Boat House at your earliest opportunity.
Saturday, January 26, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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