The Fat Duck review by Sam Banbury
Interesting menu - but because it is possible to , for example, use liquid nitrogen in creating a dish it doesn't mean that you should.
Very expensive (our table was about £340 / head.) and I suspect that this sort of thing will disappear in a few years..........pretentious nonsense basically
Monday, February 04, 2008
Overall rating 
Food 5 | Service 8 | Atmosphere 5 | Value for money 1
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