The Spitfire Restaurant review by Anon
We had a leaving dinner on Sat 2 Nov 2008 with 16 people in attendance.
The food was very well prepared and the Polish vodka known as Zubrowka was exceptionally distilled.
My recommendation is to eat the Pierogi and the Golonka. It's a must. You will never try meat so tender anywhere else for £7.50 a plate unless you wish to pay £50 in some other overrated establishment
Total meal including Periogi was £12.50. Spirits are only £2 a glass (25ml weight).
Don't be a fool and miss a great night of dining! Must organise another leaving party there!
Tuesday, February 05, 2008
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
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