Fifteen review by Laura
Building high anticipation for a restaurant is generally a mistake and this was the case here. I think the easiest way to summarise was that everything was 'ok' but nothing more, other than the antipasti, which was good. The buffalo moz was wonderful - melting and so fresh. For primi we chose seafood risotto (slightly undercooked) and the gnocchi with pork sausage/meatballs (way too much parsley). For secondi it was pheasant, which was overcooked to the point of tough and sent back. The maitre d agreed, apologised, dealt with the matter professionally and courteously and took it off the bill. He offered a replacement but I was quite happy to have the veggies, which had come as part of the dish - he charged me for those! The other main was the pork belly, which was again 'ok.' Eating in the Trattoria is a little cramped but again 'ok.' The smell of the salmon being cooked was overpowering at times and not great if you weren't having it. I liked the buzz of the restaurant and the staff were very professional in a good relaxed manner, which fitted with their casual attire. I left lighter in the pocket and less than satisfied with the experience.
Thursday, February 07, 2008
Overall rating 
Food 4 | Service 7 | Atmosphere 6 | Value for money 4
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