The Prince Albert review by MarkP
One or two small glitches, but this place is well worth going back to. Starters were all regarded as very good (though the foie gras which should have been part of one of them arrived separately a couple of minutes later on a plate, still at least they remembered), and mains were enjoyed. One criticism: charging £14 or £15 for 4 scallops with a bit of spinach really is miserly. Otherwise, good cooking, very good service, extremely pleasant atmosphere in the dining room upstairs.
Friday, February 08, 2008
Overall rating 
Food 8 | Service 9 | Atmosphere 9 | Value for money 7
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