Singburi review by Anon
I could not disagree more with your comments. The food whenever I have been has been very flavoursome and never oily. That's one of the reasons I love this place. The flavours are genuine and expertly made.
I'm guessing you went a while ago as the restaurant is not open in January.
Tuesday, February 12, 2008
Overall rating 
Food 10 | Service 7 | Atmosphere 7 | Value for money 10
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