Andrew Edmunds review by Anon
I was very disappointed with our Valentine's Day meal at Andrew Edmunds. The service and atmosphere were good, but the food barely rose above mediocre. The foie gras was insipid and appeared to be from a tin, and was served with a cursory slice of supermarket sliced bread. The lamb was flavourless and overcooked and was served, unforgivably, with frozen peas. The cheese was dull and stale, and the wine simply uninteresting. The meal cost £130 for two. I would still have been miffed it it had cost half that amount.
Friday, February 15, 2008
Overall rating 
Food 3 | Service 3 | Atmosphere 9 | Value for money 1
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