Richard Corrigan at Lindsay House review by Tom Tom
Went there for S.Valentine's day , booked a table slightly late! When we arrived we recieved a warm welcome by the waiting staff! After taken care of our coats and flowers, they liaded us up stairs where we found a nice tiny corner table ready for making ourselves confortable. The dining room was fairly booked and pretty cosy.
We had a five courses dinner prefixed at £75 each which was overall a good bargain. Appetizer of three mouthfuls was very pleasant, fresh oysters included! We could by the way choose partially our courses which was a nice touch from the chef, he made it easier for my loved guest. We have been asked for some drinks timely by the attentive staff. We ordered a bottle of champagne for our meal which was presented and served properly by the sommelier who attempted for some overstretched suggestion. Head waitress came twice to check if we're ready to order, I would say too fast for a such "lovebird" evening. Shame for our two fresh champagne glasses just put down on the table waiting for a following chilled bottle of champ already delivered kept in the ice baket, taken away wrongly by the waiter who wanted evidently to do overly. Unnecessary rushy service in the end, even though a unexpected table of two came up around 10.45 pm. We ended this evening with a great food aftertaste and a superb fresh rose gift from the house! Overall the snatchy service has to be improved as well as their playful behaviour which doesn't match that framework. Pricy with a spinkle of class! R. Corrigan fully deserved his "Well KnowN" cusine-mastership! Recommended !
Monday, February 18, 2008
Overall rating 
Food 8 | Service 6 | Atmosphere 7 | Value for money 7
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