Trattoria Mondello review by mibmob
I was introduced to Mondello by accident. It is like being in a little piece of southern Italy. I go there sometimes twice or three times a month. Yes, the service is idiosyncratic to say the least - the first time I went I had a bottle of wine poured over me - but they treat you like royalty if you are a regular. It is always full after about 7pm, so get your place at 6.30. The pasta is out of this world - the more simple, the better it is done, and the dessert trolley is wonderful. and all so cheap - in 2008 it is refreshing to find a family-owned place that does home cooking for such a good price.
Thursday, February 21, 2008
Overall rating ![]()
Food 7 | Service 6 | Atmosphere 8 | Value for money 9
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