Wong Kei review by Haydn
This place is an institution. I first discovered it in 1990 when I worked in Leicester Square. I have sinced moved to Brussels, but every time I come back to London, whether on business or for pleasure, I never miss out on going back. For me the best thing is the sweet & Sour pork Hong Kong style. If I am with friends I won't touch a menu that doesn't have this.
The chinese food in Brussels is Crap so I really miss this place.
Wednesday, February 27, 2008
Overall rating 
Food 10 | Service 8 | Atmosphere 10 | Value for money 10
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